Author: Sharon Bowers
Author: Christina Tosi
Author: Rose Levy Beranbaum
Author: Ellen Brown
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey
Author: Irma S. Rombauer
In theory, campfire s'mores are amazing, but the reality is often a stale graham cracker sandwich filled with thick pieces of unmelted chocolate and gooey...
Author: Katherine Sacks
Author: Jacques Torres
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of...
Author: Dawn Perry
Make these special treats around the campfire this summer. It's like a regular s'more and a butterfinger had a beautiful baby.
Author: Stephanie Izard
These campfire-inspired treats combine rich chocolate, graham crackers, and marshmallows in a whole new way. Torch them just before serving to mimic toasted...
Author: Katherine Sacks
Author: Karen Adler
Author: Matt Lewis
It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles...
Author: Lillian Chou
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy
Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.
Author: Marge Perry
Author: Christina Tosi
Author: Zoe Singer
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
Author: Anna Posey
These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache...
Author: Martha Collison
Author: Marissa Goldberg
Author: Bon Appétit Test Kitchen