A classic dry martini cocktail made with gin and vermouth and stirred with ice.
Author: The Editors of Epicurious
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This...
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Author: Albert Stevens Crockett
Author: Cynthia Nims
Author: Mary Corpening Barber
The Gibson is a delicious version of the classic martini variation relies on gin, blanc vermouth, dry vermouth, and onion pickling liquid.
Author: Jim Kearns
Author: Yvette Marquez-Sharpnack
Author: Peter Hoffman
Author: Dale DeGroff
You've got to start with a classic martini: Gin, dry vermouth, and lemon.
Author: Audrey Saunders