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Dried Cranberry and White Chocolate Biscotti

Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.

Author: Andrea M. Daly

Beef and Green Pepper Stir Fry

Author: Susan Bishop-Sauter

Scottish Oat Scones

Author: R. A. Street

Three Cheese Lasagna with Italian Sausage

An easy three-Cheese Lasagna with Italian Sausage.

Author: Amy Bond

Shrimp and Corn Chowder

Author: Ellen Slaby

Chinese Curry Chicken

Author: Susan Bishop-Sauter

Pecan Pie with Kahlua and Chocolate Chips

Author: Sharon Blonder Leff

Shrimp with Snow Peas

Author: Susan Bishop-Sauter

Spicy Dill Dip

Author: Kay Schlozman

Cranberry Pineapple Relish

Author: Sharon Blonder Leff

Spicy Two Bean Vegetarian Chili

Author: Rebecca Averill

Three Bean Salad with Olives

Author: Sandy Krasner

Irene's Beer Stew

Author: Irene D. Andersen

Puffed Apple Pancakes

Author: R. A. Street

Bacon and Potato Pie

Author: R. A. Street

Streusel Coffee Cake

Author: Terezinha de Melo

Penne with Basil Seafood Sauce

Author: Nicholas Puniello

White Chocolate Chip and Cashew Cookies

Author: Terezinha de Melo

Fettuccine with Shiitakes and Asparagus

For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.

Author: Chris Fischer

Cinnamon Sugar Plum Cake

Author: Susan Haskell

Rum Raisin Apple Cake

Author: Selma Hurwitz

Beer Steamed Clams

How to Make Beer-Steamed Clams

Author: Chris Fischer

Sausage and Tomato Quiche

Author: Ellen Slaby

Raspberry Topped Lemon Muffins

Author: Susan Elizabeth Fallon

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Sweet and Sour Scallops

Author: Anita L. S. Eberhardt

Baked Garden Tomatoes with Cheese

Author: Susan Elizabeth Fallon

Margarita Cheesecake

Author: Betty Rosbottom

Spiced Lentils

Author: Prem K. Singh

Mushroom and Barley Soup

Author: Kay Schlozman

Double Lemon Cheesecake

Author: Kay Schlozman

Tortellini with Chicken and Pesto

Author: Nicholas Puniello

Linguine with Tomato Leek Sauce

Author: Lori D. Shaller