facebook share image   twitter share image   pinterest share image   E-Mail share image

Thai Chicken Coconut Soup

Replacing full-fat coconut milk with a light version reduces fat, not flavor.

Author: Georgia Downard

Green Bean and Mushroom Casserole with Crispy Fried Onions

A mix of wild mushrooms lends an earthy touch to this creamy classic, but it's the spice-spiked fried onions that will likely garner all the "wows."

Author: Mindy Fox

Roasted Veal Chop with Morels

Author: Jean Jacques Rachou

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...

Author: Maggie Ruggiero

Potato Mushroom Gratin

Author: Bruce Aidells

Polenta with Mushroom Ragout

Author: Jacques Pépin

Grilled Mushroom Antipasto Salad

...

Author: Brad Leone

Old Fashioned Chicken Noodle Soup

On a cold winter day, this hearty soup is practically a meal in itself.

Creamy Pasta with Crispy Mushrooms

Supermarkets would have you believe it's always mushroom season. It is-for white buttons, maybe. But the first cool fall days bring feathery maitakes,...

Author: Andy Baraghani

Rich Vegetable Stock

Author: Melissa Roberts