Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
Author: Ruth Cousineau
Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. One night when I was a teenager, I was out to dinner...
Author: Asha Gomez
Author: Michael Anthony
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Roberto Treviño
Author: Jody Adams
Author: Gina Marie Miraglia Eriquez
Author: Josie Le Balch
Author: Stan Frankenthaler
Author: Mathieu Palombino
Author: James Beard
Author: Bon Appétit Test Kitchen
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
Author: Andy Baraghani
Author: Melissa Robert
Author: Lillian Chou
Author: Rozanne Gold
Author: Jasper White
Author: Silvano Marchetto