Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT.
Author: alligirl
My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour...
Author: CarrolJ
This comes from The Encyclopedia of European Cooking. It is one of the easiest dishes you could cook. The book recommends you serve it with mashed potatoes....
Author: wizkid
Make and share this Norwegian Noodle Pudding recipe from Food.com.
Author: ElaineAnn
Known as "Kokt Torsk" in Norway. this recipe was submitted by Dagny Taranger from Frekhaug, Norway and Gerd Doroshuk of Dauphin, Manitoba. It was included...
Author: luvinlif2k
My Grandma made this whenever my Dad and sister came to visit. My mom and I were not fans, so the three of them were in heaven, not having to share!
Author: pammyowl
This is a traditional Norwegian recipe that would be made for Christmas and other holidays. my Great-Grandmother, Mina Taylor learned from her parents...
Author: LDSMom128
I grew up eatting lutefisk and this is my grandmas' lutefisk recipe. Most Norwegians serve their lutefisk with melted butter.
Author: morgainegeiser
Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your...
Author: JackieOhNo
Make and share this Norwegian Sweet Soup recipe from Food.com.
Author: ElaineAnn
(Peruna ja lanttulaatikko) I like the creamy color of mashed rutabagas together with potatoes in this casserole. It can be assembled a day in advance,...
Author: Olha7397
This wonderful Taste of Home recipe is quick, easy and surprisingly tasty. Versions of this salad are found all across the colder parts of Europe in one...
Author: Member 610488
Make and share this Lemon Baked Cod (Ovnsstekt Torsk Med Sitron) recipe from Food.com.
Author: pammyowl
Molded into balls this is fiskeboller. Baked in a loaf it is called fiskegrot. The Norwegian table would not be without this basic form of fish. The Norski...
Author: luvcookn
This was posted for the Zaar World Tour 2006! I adapted the recipe from www.marions-kochbuch.de. Let me know how you like it! It will keep, wrapped, for...
Author: -Sylvie-
This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: Sons of Norway. It is amazing how inexpensive, traditional,...
Author: Baby Kato
Make and share this Norwegian Fish Cakes recipe from Food.com.
Author: Annebritt
Make and share this Purresuppe - Leek Soup recipe from Food.com.
Author: Coasty
This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. Alternatively, do what I do and mix a few spoons...
Author: Mrs B
This is a dip with great Scandinavian taste that you can throw together 1-2-3! You can add a small, seeded, and finely chopped cucumber for a slightly...
Author: JackieOhNo
This recipe is very simple and has a similar texture/taste to cold smoked salmon. Make sure your fish is very fresh. You can follow the recipe and make...
Author: Coasty