Author: Michael McLaughlin
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves...
Author: Zarela Martinez
Author: Roy Yamaguchi
Author: Ian Knauer
Author: Tracey Seaman
Author: Madeline Sims Ford
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
Author: Robert Aikens
Author: Sheri Castle
Author: Melissa Clark
Author: Tim Mantoani
Author: Charmaine Haravey
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.
Author: Pepper Teigen
Author: Liza Davies
Author: Todd English
Author: David Wells
Author: Gina Marie Miraglia Eriquez
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
A simple and nutty fall dessert.
Author: Juli Tsuchiya-Waldron
Author: Melissa Roberts-Matar