My husband loves salted peanuts in the shell but often, by the time they reach the grocery store, they are stale. Living in the South, my local produce...
Author: OliveLover
Pecans are my favorite and especially when they are caramelized. This recipe is so easy and fast and you can store them in the freezer until you are ready...
Author: Rhonda E!
Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet...
Author: My Food and Family
Make and share this Sweet and Spicy Chinese Five Spice Roasted Almonds recipe from Food.com.
Author: Greeny4444
How does this easy no-bake fudge achieve its incredibly creamy texture? Three words: PHILADELPHIA Cream Cheese!
Author: My Food and Family
Credit goes to Dawn for these Walnuts! I found this recipe on another website and I am posting this on this website because it's where I keep all my recipes...
Author: DebS 2
Love the sweet and savory tastes in the recipe. The crackers and the pretzels make for a really nice base to this bar. And could they be any easier to...
Author: Lisa G. Sweet Pantry Gal
Don't let anyone tell you otherwise...THESE ARE WONDERFUL. They are always the very first thing to go at a party. When I catered I always told my customers...
Author: sassafrasnanc
Make luscious, chocolatey BAKER'S ONE BOWL Chocolate Bliss Cookies. With melted chocolate and chocolate chunks, you'll see why they're called chocolate...
Author: My Food and Family
A recipe I found About.com under the Moroccan food section for snacks. Here is what was stated about the recipe: "Candied peanuts - or caramelized peanuts...
Author: diner524
Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can...
Author: breezermom
Treat the cookie monsters in your house to these scrumptious homemade cookies loaded with semi-sweet chocolate chunks and walnuts. Bake these BAKER's Chocolate...
Author: My Food and Family
Serve up an Almond-Pear Cream Cheese Torte at your next get together. This beautiful Almond-Pear Cream Cheese Torte wouldn't look out of place in the finest...
Author: My Food and Family
Make and share this Nordic 'stone Age' Nut and Seed Bread recipe from Food.com.
Author: Diane
My friend told me what she adds to her trail mix and I just eyeballed it. Your main components should be peanuts and almonds. 5This fills my 5 quart bowl...
Author: Scotland
Make and share this Rum-Glazed Spiced Pecans recipe from Food.com.
Author: lazyme
You don't need a frying pan for this taco meat! A food processor works just fine! Its rich, full of flavor, and super fast to whip up.
Author: planthappymamma
Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.
Author: My Food and Family
Tried to find recipes to use up this huge bag of wasabi powder I bought from an asian market. The 1 kilo bag was priced about the same as two of those...
Author: cheapsuits
Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for...
Author: My Food and Family
a nice flavorful salad. I recommend this salad with recipe#459022#459022, for a nice one couse meal.
Author: weekend cooker
I found this recipe on familyfun.com They used pecans in the recipe, but I am sure you could sub any nuts you choose. They use a bit of canola or corn...
Author: Demelza
One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken! I'm...
Author: Morcash Sweat
I saw this on Just A Pinch Recipe Club, putting here for safe-keeping. It sounds like it would be good for Christmas time or for fund-raising events. Here...
Author: Scoutie
For all my friends thats always asking how to make and can these delectable treats.ow to Make Home-Canned Boiled Peanuts, Easily! from fresh Green Peanuts...
Author: Zona Meeks
This is a recipe from David Rocco's La Dolce Vita on Cooking Channel. I love this because it is a new take on standard peanut brittle, plus I'm Italian...
Author: Teresa_H
Make and share this Slow Cooker Cinnamon-Sugar Almonds recipe from Food.com.
Author: DrGaellon
Enhance your cheesecake repertoire with a delicious caramel and pecan twist. This caramel-pecan cheesecake features crushed vanilla wafer crust and tangy...
Author: My Food and Family
Tart, sweet fruit and tangy feta cheese are tossed with greens, red onions, walnuts and reduced-fat raspberry vinaigrette for a refreshing side salad.
Author: My Food and Family
Try our Mexican Wedding Cookies Recipe now or forever hold your peace. These tasty treats use just five ingredients and need only 20 minutes of prep time....
Author: My Food and Family
This is a lovely recipe if you are just looking for something sweet and light. I used to buy these in shops then realized they would be so much nicer hot...
Author: HannahMLovesFood
I found this recently on an insert in a magazine. I have to admit I haven't made this yet however; the ingredients sound terrific together. This would...
Author: Johnsdeere
From Bon Appétit, July 2003, Cooking for Health article. It says, "The Spanish sauce known as romesco is usually high in fat; this version contains less...
Author: mersaydees
I've been making these for years and they're always a big hit for the ones that like peanuts. Be absolutely sure to use raw peanuts with skins on. This...
Author: Bea L.
Ready, Set, Cook! Reynolds Wrap Contest Entry. The best Thing about using Reynolds Wrap foil is the easy clean up. These tilapia fillets are like a little...
Author: May I Have That Rec
This is a recipe I use a lot from Wisconsin Cheese Marketing Board. When you make these for gift giving- be sure to use a recycled or new stylish tin to...
Author: Pat Duran
While there are a couple of other recipes for Kentucky Derby Day pies on this site, there wasn't one exactly like the one I grew up eating. And when something...
Author: Shire Born
This recipe is from Sue Miller, from the Amish-Country Cookbook, Vol. III. It was super easy, and my family loved the original vanilla flavor. Then I tried...
Author: Morcash Sweat
This is an Italian dessert I found and fell in love with it! Icecream, Almonds, Amaretti cookies and Amaretto liqueur and my favorite...very easy and decadent!...
Author: Tammy T
(web photo) Being from the South (yep, a Rebel), summers without boiled peanuts is like Christmas with no Santa. Not good at all! But why stop there? Boiled...
Author: CONNIE BOLDA
Get ready for dinnertime with Harvest Stuffed Pork Loin. A short prep time, plus apples, cranberries, pecans and sage, make this stuffed pork loin impressive...
Author: My Food and Family
I never knew about these until I visited Charleston...they must be healthy, safer for small children to eat. I know they are delicious and a good substitute...
Author: carrie sheridan
Made this with apple, strawberries or pineapple. This is an amazing cake, and I cool it good and frost it with Cool Whip. Mmmmmmmm!!!!!
Author: LINDA BAILEY