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Cane Vinegar Chicken with Pearl Onions, Orange & Spinach

One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty,...

Author: Hugh Acheson

Kimchi Soup With Tofu and Clams

Two flavor powerhouses-bright, spicy kimchi and savory, briny clams-create a soup fast enough to make on even the most hectic weeknight. Clams can be very...

Author: David Tamarkin

Braised Shrimp and Creamy Endive

Active time: 45 min Start to finish: 45 min

Instant Pot Macaroni and Cheese

This creamy mac 'n' cheese cooks right in the pressure cooker, in vegetable or chicken broth, requiring no straining or draining.

Author: Coco Morante

Chinese Five Spice Steak with Oranges and Sesame Broccolini

The secret to the deep orange flavor in this simple weeknight dinner is to sear halved oranges next to the steak as it cooks, and then squeeze the caramelized...

Author: Anna Stockwell

Lentil Kielbassoulet

All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.

Author: Molly Baz

Coconut Shrimp Pancakes with Fresh Herbs

Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut...

Author: Anna Stockwell

Skillet Roast Chicken with Fennel, Parsnips, and Scallions

A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes-anything...

Author: Dawn Perry

Mexican Style Spicy Sweet Potato and Chicken Bowl

A one-pot evening meal with minimum fuss and maximum taste.

Author: Alice Liveing

Clams Arrabbiata

Slowly rendering the pancetta, gently toasting the garlic, and concentrating the tomatoes puts three pots' worth of flavor in just one.

Author: Chris Morocco

Green Curry Vinegar Chicken

Thai green curry paste packs potent flavor into this one-pan, eight-ingredient, weeknight-friendly chicken dinner.

Author: Anna Stockwell

Chicken and Rice With Leeks and Salsa Verde

This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.

Author: Deb Perelman