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Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Sweet and Tangy Sauteed Collard Greens

Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!

Author: Lauren C.

Sausage and White Bean "Cassoulet"

An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.

Bacon and Cheddar Toasts

An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.

Author: Paul Grimes

French's Green Bean Casserole

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's...

Author: The French's Food Company LLC.

Beer Battered Onion Rings

The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.

Author: Spencer Bezaire

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...

Author: Doris Jacobson

Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Sweet and Sour Green Beans

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Author: DEBOKC

Tuna Noodle Casserole

Author: Kemp Minifie

Miso Glazed Sea Bass

At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.

Grilled Mushrooms and Onions in Foil

Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big,...

Author: Tigerflip

Easy Asparagus

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

Author: Beckerkorn

New England Clam Chowder

"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle...

Portuguese Chicken

Author: Jean Anderson

My Mother's Butter, Tomato, and Onion Sauce

The easiest tomato sauce recipe for pasta only has 3 ingredients.

Author: Guiliano Hazan

Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

Shepherd's Pie

Author: Victoria Granof

Spicy Tomato Tuna Noodle Skillet Casserole With Aioli

Inspired by a dish at Brooklyn's Saint Julivert Fisherie, this updated tuna noodle casserole is homey, bright, and pantry-forward. Chef and owner Alex...

Author: Kendra Vaculin

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Roasted Cucumbers and Onions with Fresh Herbs

I invented this recipe out of a need for a way to use the surplus cucumbers from a friend's garden this summer. I had never heard of someone roasting cucumbers,...

Author: jrh143

Instant Pot Braised Lamb With White Beans and Spinach

Bone-in lamb shoulder chops turn meltingly tender and enrich a broth packed with garlic and rosemary in this Instant Pot dinner.

Author: Anna Stockwell

Tomato Cheddar Pie

Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.

Author: Sam Worley

Low Fuss Crispy Roast Chicken

Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird...

Author: Mindy Fox

Spicy Shrimp and Vegetable Stir Fry

Author: Jennifer Maeng

Old Country Chopped Liver

Author: Robert Sternberg

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable...

Author: Rhoda Boone

Wine Soaked Mushrooms

Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes...

Author: HARRY WETZEL

Our Favorite French Onion Soup

Buy the best beef broth you can, or better yet, make your own for a rich, full-flavored soup. And if you don't have ovenproof bowls or ramekins for the...

Author: Rhoda Boone

Grilled Pizza

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Author: Carla Lalli Music

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis