Especially pretty if you use two or three colors of oranges, e.g., navel, blood orange, yellow. Prep time does not include chilling. I haven't made this...
Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad. From Bon Appetit, December 1997. I use pecans in place...
Upon searching for things that taste like my favorite ice cream bar, I decided that even though this recipe is for dipping fruit, I like to totally go...
Kind of a homey recipe that dresses up the ol' turnip a bit, a recipe that comes from the 500 ALL-TIME GREAT RECIPES cookbook, a gift from my partner in...
I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange...
Get ready for one of the most delicious chicken salads you will ever eat! All ingredients can be increased to suit taste. Double recipe if feeding more...
This is my favorite item on the thanksgiving table. It is tangy, sweet, crunchy and all around yummy. I find myself often searching for this recipe, so...
These addictively delicious walnuts make for crunchy nibbling to enjoy out of hand or on a salad. This snack can be prepared well in advance and stored...
This recipe comes from a good friend. She calls it a salad. I call it a dessert. Regardless, it's fantastic. Feel free to substitute vanilla ice cream...
Extremely simple. I found this recipe in a cookbook called Use it All. If the apples and orange are sweet you don't need to use all the sugar (I use only...
I made this for dinner a couple of nights ago and my family cleaned the serving platter dry. It's easy to prepare and, because you use quality steak, it's...
This recipe uses peaches, oranges, and maraschino cherries. Really old recipe, close to a marmalade. They used a food chopper with this but I think a food...
From the English Cookbook "Gastropub Classics". I love a good marmalade and have never tried making one, but this recipe has me intrigued. I am keeping...
In Greece this candied orange peel is usually served as sweet. If you have nice oranges with thick peel (if possible from the garden and not treated) you...
I have a glut of oranges and tomatoes to use up. I came across a recipe in one of my cookbooks that looked promising, but I changed it so much that it...
After searching Zaar for recipes to use up or preserve a TON of oranges left over from the holidays I could not find anything that would allow me to use...
Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit...
Four Cups & One Apple Salad is my favorite salad to serve with Shish Kabobs in the summertime. It is very easy to stir up and chill for dinner tonight...
This is a truly simple cake to bake and tastes delicious. I am sure you will be delighted with the result. For a slight variation, try adding a handful...
This is my adaption of a recipe that I found on-line. I have posted the full amount of ingredients for the dressing; however, when I made this I did have...
Sweet red bell peppers are simmered with garlic, ginger, sugar and orange juice and zest to create a slightly sweet condiment with a bite to it! This is...
From Food & Drink Weekly. Needs an additional chill time of 4 hours for the ducks. Alternatively the ducks for this festive dish can be braised and refrigerated...