Foods by "Parsnip" category| Page 2

Whipped Parsnips

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Roasted Vegetable Succotash

Rosemary Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms

Author: Jill Silverman Hough

Vegetarian Shepherd's Pie

Author: Melissa Roberts

Roasted Carrot, Parsnip, and Potato Coins

Author: Tori Ritchie

Pumpkin Stuffed with Vegetable Stew

Vegetarians deserve a showstopping centerpiece for their main course, too, and this burnished pumpkin, filled with a fragrant stew, will have even meat...

Author: Ruth Cousineau

Tortellini Gratinata with Mushrooms and Parsnip Béchamel

In this recipe, a creamy parsnip purée stands in for a traditional béchamel.

Author: Rozanne Gold

Parsnip or Root Vegetable Purée

Celery Root and Parsnip Puree

Author: Jodi Liano

Mix and Mash Root Vegetables

Author: Patricia Murray

Parsnip Leek Soup with Lump Crab

Author: Robin Schempp

Mashed Root Vegetables

Shredded Root Vegetable Pancakes

These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply...

Author: Daphne Oz

Greek Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon

Author: Bon Appétit Test Kitchen

Root Vegetable Tarte Tatin

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Author: Inez Valk-Kempthorne

Medley of Root Vegetables with Cipoline Onions and Herbs

Gingered Parsnip Bisque

Pot Roast in Rich Gravy

Author: Melissa Roberts

Broccoli and Parsnip Soup

Potato and Root Vegetables Mash

Parsnip Purée

Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta

This simple rice salad combines hearty parsnips, toasty hazelnuts, sweet orange segments, and crispy Little Gem lettuce for a bright, refreshing dinner....

Author: Katherine Sacks

Roasted Parsnips with Sage

Roasted Root Vegetables with Apple Juice

Potato Parsnip Latkes with Savory Applesauce

Author: Suzanne Tracht

Parsnip Soup with Corned Beef and Cabbage

Use leftover corned beef or a few slices from the deli. Trim the fat from the corned beef and use it to sauté the vegetables. If there's not enough fat,...