Author: Susie Fishbein
Author: Abigail Kirsch
Author: Jamie Geller
If you like light, airy matzah balls, you'll like this recipe. It's my son David's favorite, especially when his grandmother makes the matzah balls.
Author: Joan Nathan
Author: Jean Anderson
Author: Marcy Goldman
This flourless chocolate-orange almond cake is bittersweet in the best way.
Author: Jayne Cohen
Author: Robert Sternberg
Author: Joyce Goldstein
Author: Diane Rossen Worthington
This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking...
Author: Anna Stockwell
Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.
Author: Leah Koenig
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework...
Author: Melissa Roberts
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Author: Leah Koenig
Author: Suzanne Goin
Author: Abigail Kirsch
Author: Jayne Cohen
Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy...
Author: Kat Boytsova
Author: Carole Chernick
Author: Karen Stabiner
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This...
Author: Louisa Shafia
Author: Nancy Rosenberg Engel
Author: Marcy Goldman
Author: Sharon Lebewohl
Author: Bon Appétit Test Kitchen
Author: Todd Gray
Author: Faye Levy
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but...
Author: Stephanie Pierson
Author: Jayne Cohen
Author: Sharon Lebewohl
Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.
Author: Leah Koenig