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Pasta with 15 Minute Ham, Pea, and Cream Sauce

Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.

Author: Mindy Fox

Minty Pea Soup

Author: Melissa Hamilton

One Pot Spring Pasta with Smoked Salmon

Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner...

Author: Anna Stockwell

English Peas with Mint

Be sure to use fresh English peas, as they have a sweet, delicate flavor well worth the time-consuming effort of shelling them. If you're cooking with...

Author: Russell Moore

Shepherd's Pie

Author: Victoria Granof

Easy Split Pea Soup

Easy Split Pea Soup

Author: Patricia Murray

Spicy Asian Style Pasta Salad

Author: Erin Renouf Mylroie

Seared Scallops with Mint, Peas, and Bacon

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients,...

Author: Rhoda Boone

One Pot Pasta Primavera with Shrimp

This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no...

Author: Rhoda Boone

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Turkey Pot Pie

Author: Maria Helm Sinskey

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Chicken Pot Tot Hotdish

My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close...

Author: Molly Yeh

Curried Yellow Split Pea Soup with Spiced Coconut

An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.

Author: Carla Lalli Music

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Quick Chicken and Chorizo Paella

A quick and easy Chicken and Chorizo Paella

Braised Leeks, Peas, and Lettuce

When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for...

Author: Tara O'Brady

Kentucky Burgoo

Author: Jean Anderson

Shrimp with Snow Peas

Author: Susan Bishop-Sauter

Crispy Chicken Over Turmeric Lemon Cabbage and Peas

Starting spiced skin-on chicken thighs in a cold pan gives the skin extra time to crisp. For an easy, one-pan weeknight dinner, the chicken goes on top...

Author: Rachel Gurjar

Curried Chicken and Rice Salad

Author: Shula Udoff