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Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...

Honey Glazed Pecans

An easy Honey-Glazed Pecans recipe.

Sea Salt Roasted Pecans

An easy Sea Salt-Roasted Pecans recipe

Author: Elizabeth Falkner

Old Fashioned Pecan Pie

It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly...

Author: Andrea Albin

Applesauce Spice Muffins

A quick and easy recipe for Applesauce Spice Muffins

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa...

Author: Alice Medrich

Karo Classic Pecan Pie

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Author: ACH Food Companies, Inc.

Sheet Pan Brownie Thins

These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread...

Author: Rhoda Boone

Individual Apple Crisp

This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.

Author: Anna Stockwell

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Orange Pecans

Author: Deborah Thomas-Gruby

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Butternut Squash, Coconut, and Ginger Muffins

Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.

Author: Anna Stockwell

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...

Teotitlan Style Black Mole

(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves...

Author: Zarela Martinez

Jo's Cheese Wafers

Author: Madeline Sims Ford

Puerto Rican Pineapple Rum Cake

Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious....

Author: Kris Wessel

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Ozark Pudding

Author: Sheri Castle

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Coconut Blondies

Author: Ruth Cousineau

Pumpkin Cheesecake with Bourbon Sour Cream Topping

The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...

Apple Cranberry Crisp

Author: Liza Davies