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Peach Galette

Author: Marcy Masumoto

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...

Mango Salad

An easy Mango Salad recipe

Grilled Tuna Salade Niçoise

Grilled Tuna Salade Niçoise

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Baltimore Crab Cakes

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Author: Bon Appétit Test Kitchen

Beer Can Chicken

This odd recipe makes some of the most moist, succulent, flavorful barbecued chicken I've ever tasted. The secret: an open can of beer is inserted into...

Author: Steven Raichlen

Blue Cheese Dip

Author: Sarah Dickerman

Verlet's Apricot Tart

Author: Patricia Wells

Peanut Cookies

At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie...

Author: Anna Pump

Greek Salad Pita Sandwiches

Author: Kristen Williams

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Salt Cod Fish Cakes

Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets,...

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this...

Author: Rose Levy Beranbaum

Chopped Salad

Author: Adam Perry Lang

Deviled Ham and Pickle Sandwiches

Deviled Ham and Pickle Sandwiches

Author: Maggie Ruggiero

Smoked Oysters on Toast

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Author: Todd Richards

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously...

Author: Elizabeth Karmel

Smoked Salmon Smørrebrød

Author: Nicolaus Balla

Sesame Scallion Chicken Salad

This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed...

Author: Christina Chaey

Fudgy Coffee Brownies

Author: Ruth Cousineau

Chicken Salad with Apricots, Celery, and Blue Cheese

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer...

Author: Anna Stockwell

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in...

Author: Nancy Oakes

Beer Simmered Grilled Sausages

Beer-Simmered Grilled Sausages

Author: Steven Raichlen

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...

Spicy and Creamy Slaw

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Author: Andy Baraghani

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs

The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.

Author: Leela Punyaratabandhu