facebook share image   twitter share image   pinterest share image   E-Mail share image

Avocado and Watercress Salad

Author: Maggie Ruggiero

Southern Fried Chicken

Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on...

Author: Leah Chase

Jacques's French Potato Salad

Author: Julia Child

Chilled Watermelon Soup

Author: Joe Bonaparte

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result...

Author: Rick Martinez

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Coconut Blondies

Author: Ruth Cousineau

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice...

Author: Molly Wizenberg

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Chicken with Lemon, Cumin, and Mint

Author: Lori Longbotham

Green Bean Niçoise Salad

Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs

Author: Katherine Sacks

Spicy Horseradish Mustard

Author: Gale Gand

Classic Chocolate Egg Cream

Author: Anton Nocito

Penne with Sun Dried Tomatoes and Arugula

Author: Gina Marie Miraglia Eriquez

Ginger Green Iced Tea

Author: Ellie Krieger

Chocolate Rice Krispies

Author: Francois Payard

Zucchini Cornbread

Author: Sara Dickerman

Milk Bar Pie

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina...

Author: Christina Tosi

Peach Pie

...

Author: Kim Ima

Ranger Cookies

Author: Nancy Baggett

Muffuletta Sandwich

Author: Lidia Matticchio Bastianich

Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...

Author: Leticia Moreinos Schwartz

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...

Author: Tasha de Serio

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...