These are a twist on regular baked beans and really good! With just a few added ingredients, something canned tastes homemade!
Author: Karen..
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Author: Katrina Scott
This is the tastiest roast I've ever made! I found the recipe on southernfood.about.com and modified it to be more flavorful. I couldn't resist sharing...
Author: SoulofaJedi
Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.
Author: rookie_chef
Make and share this Lime Jello Cottage Cheese Salad recipe from Food.com.
Author: johnste
For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd.
Author: Dancer
Make and share this Layered Fruit Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Hawaiian Beef Stir-Fry recipe from Food.com.
Author: Dancer
This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds...
Author: aeilers2010
I recently inherited my Great Aunt's recipe collection. This is a recipe from her recipe box that she clipped out of the Chicago Tribune. It had won the...
Author: HeatherFeather
Most people like this, I like to eat it with the extra heat of the chili pepper. I have been meaning to try it with chicken, I am almost sure that will...
Author: PetsRus
Pineapple is the main ingredient in this saucy Filipino dish and makes the chicken sweet, tender and tasty.
Author: Liza Agbanlog
Author: Daisy Martinez
Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet,...
Author: Sydney Mike
Author: Catherine Hilburn
This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following...
Author: Kittencalrecipezazz
I got this recipe from my grandmother. She goofed up a recipe for baked pineapple and actually came up with a better dish, or we think so. Easy to make....
Author: Sara E.
Author: Janis Gavin
Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.
Author: Tanya Holland
This is a somewhat tweaked version of a recipe I found in the 2007 Taste of Home The Busy Family Cookbook, & then it was reduced to serve 2 of us!
Author: Sydney Mike
This recipe is wonderful served over rice with a salad and some bread. The sweetness of the scallops is perfect with the pineapple. Great summertime recipe....
Author: breezermom
This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought...
Author: Kikimony
Author: Nathalie Dupree
Make and share this South Pacific Pork Roast (Crock Pot) recipe from Food.com.
Author: Jellyqueen
Make and share this Hawaiian Tropical Delight recipe from Food.com.
Author: looneytunesfan
Author: Alexis Touchet
This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.
Author: taylortwo
COOL REFRESHING FLAVOR!! This salad has always been a hit at our family gatherings and the men love it best. It goes well with any entree. A very pretty...
Author: Seasoned Cook
Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me....
Author: jcompston
A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel...
Author: StreetChef
Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.
Make and share this Grilled Pineapple Pork Chops recipe from Food.com.
Author: Kaarin
Make and share this Pineapple Beef Stir-Fry recipe from Food.com.
Author: OceanIvy
For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is...
Author: Chris Morocco
Author: Molly Stevens
I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can...
Author: Dreamer in Ontario