facebook share image   twitter share image   pinterest share image   E-Mail share image

Ma Po Tofu

Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.

Poached Cod with Tomato and Saffron

You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.

Author: Alison Roman

Chicken with Crispy Rice

Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white...

Author: Carla Lalli Music

Poached Apples with Vanilla Yogurt

Author: Bon Appétit Test Kitchen

Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Poached Cod With Potatoes and Leeks

Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.

Author: Andy Baraghani

Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing

When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...

Author: Anna Stockwell