This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance....
Author: KITKATY
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich...
Author: JAMON0126
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Author: Seanna Chauvet
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort...
Author: Brandi Rose
Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a...
Author: Rosey in Florida
This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings
Author: iguana
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the...
Author: cjsmart
Polish dish combining bacon, fried cabbage and egg noodles.
Author: Laura Burger Pozdol
Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!
Author: elizabeth sill
What can I say, I love these little babies and they love me back, so I only do this twice a year and "ration" them out! I make double to triple the amounts...
Author: Diana Adcock
A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family...
Author: JBBACH
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas,...
Author: Paula
Easy and delicious casserole, using Polish sausage.
Author: HOUSEWIFEEXTRAORDINAIR
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Author: sal
Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!
Author: jacekf
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on...
Author: Laudee
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
Author: Dianne B
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite....
Author: LYNNINMA
Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.
Author: Kathy Moore
This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Author: Debbie
Grandma's recipe. This recipe is easier to do in large batches since the prep is time-consuming. I double or triple the recipe and bake them in a electric...
Author: mikegodphx
This is a very easy way to make cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy...
Author: JRebel
This is the red beet soup that I grew up eating. I make it for my family now, my mother still makes it, her mother made it, and probably her mother made...
Author: SLColman
This is one of the three fillings for Pierogi's that I will be listing. These came from a newspaper clipping from 1981. Do not add milk or seasoning when...
Author: chefRD
This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup),...
Author: Brandi Rose
Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly for Sunday dinner in Poland. Pound the meat as thinly...
Author: olenka
This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
Author: CHRIS523
This Dill Pickle Soup tastes just like the one they serve at the Polish Village Cafe in Hamtramck, MI, a long time Polish city next to Detroit. If you...
Author: brian48195
My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed...
Author: pretzeld
Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
Author: Yvonne
Make and share this Lazy Cabbage Pierogi recipe from Food.com.
Author: majakete
These cookies from Poland can be made with different flavors of jam.
Author: Karen Wood
This recipe contains no beets, but for some reason is still called borscht. It does contain kielbasa, hard cooked eggs, and potatoes! Adapted from Sarah...
Author: threeovens
This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't...
Author: VOLZSTONE
This traditional Polish cake is rich with poppy seeds and usually served for special occasions like Christmas and Easter, but it's wonderful any time....
Author: Olenka
This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Author: Bea Gassman
Polish Stuffed Cabbage the way my Grandmother taught me. This is different from the other recipes on here for this dish.
Author: SLColman
This recipe is from a website about Pittsburgh. My husband made them for us and we will never eat store bought pierogies again. If not from the east coast...
Author: MJMommy13
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance....
Author: KITKATY
A delicious homemade Polish cake with cherries for the whole family.
Author: Plvic-52
This sweet sheet cake is a must in Poland on Easter. It looks beautiful with the flower decoration made out of 2 different colored jams and flaked almonds....
Author: mar_janna
This is my family's favorite casserole. No matter when my mom makes this it will not last to the next day.
Author: LADDIE18
I purchased 5 lovage plants because the man at the garden center praised its use in potato salad. When I planted them my Polish neighbor, who was surprised...
Author: Chef GGina
This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. My version is made without yeast. It's a moist and dense...
Author: Magpie
This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!
Author: Izabela
Also called haluska and haluski, this simple fried cabbage and onions with noodles arrived in America along with the immigrants from central Europe whose...
Author: Jolly Vegetarian
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite...
Author: Kim