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Jumbo Raisin Cookies

Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.

Author: MBMCD

Quaker Vanishing Oatmeal Raisin Cookies

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Author: Quaker Oats Company

Apple Matzoh Kugel

Author: Abigail Kirsch

Bobotie

This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United...

Author: Lannice Snyman

Mango Chutney

Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.

Author: Eleanor Topp

Bread Pudding with Spiced Rum Sauce

Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann...

Moroccan Beef Stew

Author: Ann Gillespie

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...

Author: James Beard

Rice Pilaf With Almonds and Raisins

Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to...

Author: Madhur Jaffrey

Raisin Cookies

These raisin cookies are soft and spicy. A wonderful winter snack.

Author: Kathleen Jenson

Raisin Sour Cream Bars

Very moist, filled bars.

Author: Prudence N.

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Fresh Peach Chutney

Author: Michael Lomonaco

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...

Author: Jeanne Thiel Kelley

Whole Wheat Scones

Author: Brian Yarvin

Spinach with Pine Nuts and Raisins

Author: Joyce Goldstein

Pumpkin Bread Pudding with Caramel Sauce

"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook,...

Island Pork Tenderloin Salad

Island Pork Tenderloin Salad

Rugelach

Author: Melissa Roberts-Matar

Hamantaschen

Author: Noah Bernamoff

Rum Raisin Apple Pie

Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly...

Author: Lillian Chou

Porter Cake

Author: Rachel Allen

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Cinnamon Raisin Biscotti

Author: Tony DiSalvo

Ground Pork Menudo

Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.

Author: Liza Agbanlog

Cuban Style Picadillo

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make...

Author: Eli Gorelick