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Spiced Butter

Author: Marcus Samuelsson

Chicken Stew (Doro Wett)

Author: Marcus Samuelsson

Cholay

Author: Huma Siddiqui

Nasi Goreng: Indonesian Fried Rice

For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.

Author: Sri Owen

Qatayef

Author: Krystina Castella

Rose Water Syrup

Author: Najmieh Batmanglij

Stuffed Dates

Author: Jeff Koehler

Moroccan Tea Biscuits

Author: Maggie Ruggiero

Pomegranate Khoresh

Author: Najmieh Batmanglij

Honey Bread

Author: Marcus Samuelsson

Baklava

Author: Eleni Theos Stelter

Samosas

Author: Huma Siddiqui

Chicken Peanut Stew

Author: Marcus Samuelsson

Revani

Author: Carol Robertson

Sage Tea (Meramieh)

Author: May S. Bsisu

Indonesian Spice Cake

Author: James Oseland

Tagine Bil Kok

Author: Kitty Morse

Poori (Deep Fried Puffy Bread)

This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why...

Author: Julie Sahni

Harira

Author: Jeff Koehler