These cookies are delicate and crispy, like biting into a crunchy slice of sweet cornbread. You can add vanilla instead of the rum. I just did that to...
Author: Milly Suazo-Martinez
For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing...
Author: Kat Boytsova
Author: Jessica B. Harris
Author: Wayne Curtis
Author: Gina Marie Miraglia Eriquez
This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Carol
Author: Maricel Presilla
Author: Jill O'Connor
We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique...
Author: Yotam Ottolenghi
Author: Kay Chun
A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes....
Author: Buckwheat Queen
Author: Selma Hurwitz
Author: Sheryl Julian
Author: Nadine Helen Conly
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4...
Author: SHOLLISMD
A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!
Author: Chef Mo
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Author: Lucy Metcalf
Chocolate and rum ... ...... yummmm. Good garnished with whipped cream and shaved chocolate.
Author: Kathy Mowery
Author: Lillian Chou
Author: Shelley Wiseman
Author: Maggie Ruggiero
I was curious how I might flavor a loaf cake with the key ingredients of a mojito: lime, mint, and rum. It was a delicious experiment! Decorate the loaf...
Author: LauraF