I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Judy
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.
Author: William Anatooskin
Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with...
Author: Jillian
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with...
Author: THEAUNT708
There are 3 different ways to make this cake...the hard way, the harder way, and the way we're gonna do it--the hardest way. Because it's that worth it....
Author: Chef John
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Author: pianoplaya93
These are as authentic Russian as you can get without traveling to Russia. I received the recipe from my Russian language teacher in high school and have...
Author: TAYLORSMOMMY
Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that...
Author: Hawaiivike
This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You...
Author: Lisa
I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.
Author: Donna
No shortcuts here! This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes...
Author: TriciaB
Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is...
Author: JACKIE_FETT
Sort of like a cheesecake this festive dish is an old tradition from Russia. The farmer's cheese can be purchased at any store that carries traditional...
Author: sassafrasnanc
These are from my Russian heritage and we use them for a Christmas treat.
Author: Barb
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Author: Judy
This recipe is our family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it...
Author: KARENA BINKLEY
Make and share this Real Ukrainian Cabbage Rolls recipe from Food.com.
Author: jill.flamand
Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
Author: Olga Drozd
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple...
Author: Mike Zenk
Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it.
Author: Angeliiz329
This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.
Author: Brad Ryan
This is a delicious Stroganoff that my Nana made all the time. My husband's favorite meal is Stroganoff, and before we met he never had homemade Stroganoff...
Author: Lauren Lowther
Make and share this Grilled Zucchini and Mushrooms recipe from Food.com.
Author: Lavender Lynn
This is a Slovak/Ukrainian dish. My mother made this for lent. I found this recipe in a "Carpatho-Rusyn and American Favorite Cookbook" that was given...
Author: Jane from Ohio
This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this...
Author: Natalie Titanov
This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks...
Author: LRISPENS
These cakes are traditionally cooked and eaten at Russian Orthodox Easter to break the fast. Often accompanied by pashka, a sweet, fruity cheese. These...
Author: babylee
This easy Russian cake is made with only 3 ingredients and then filled with a delicious cream made of sour cream, sugar, and lemon juice.
Author: Oleshka
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.
Author: William Anatooskin
A festive and delicate multi-layer torte with a creamy filling. It requires some effort, but the result will make you feel like a true pastry chef.
Author: Nataliya
Make and share this Russian Cabbage Borscht recipe from Food.com.
Author: seattlelove
A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.
Author: Sarah_Jayne
Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs.
Author: YUJI
Russian-style macaroni and cheese with lots or vegetables for flavor, texture and nutrients. The combination is wonderful. Can also substitute or add chopped...
Author: Loves2Teach
This is Russian dish that was developed many years ago during the times when money was very scarce. I modified this recipe almost 50 years ago and it is...
Author: William Uncle Bill
Make and share this Deruny - Ukrainian Potato Pancakes recipe from Food.com.
Author: Lavender Lynn
Make and share this blini w/caviar and creme fraiche recipe from Food.com.
Author: chia2160
I like these are baked and not boiled like they are here in Canada. The long prep time include's dough rising time.
Author: Annacia
Being Russian Mennonite, I grew up eating Verenike (Cheese Pockets). I recently was given this great recipe for the slow cooker so I don't have to spend...
Author: Kay_girl
Make and share this Kartoshnik With Cheese and Onions recipe from Food.com.
Author: seattlelove
Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. This version is stuffed with rice...
Author: Olechka_Kavalenko
Make and share this Russian Cabbage Rolls (Golubtsi) recipe from Food.com.
Author: Tonkcats
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.
Author: Michelle
Make and share this Zharenaya Kartoshka Fried Potatoes Russian Style recipe from Food.com.
Author: MarraMamba
Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with...
Author: Jillian
At our Russian Orthodox church in Boston many Greek's came to celebrate as they did not have a Greek church in the small town we lived in. They preferred...
Author: sassafrasnanc
This warming soup brings the summery flavor of basil to mid-autumn meals. Russian "kletsky" (pronounced as "klet-skee") is a word used to name the dish...
Author: JackieOhNo