This is the basic potato salad recipe you see at every Chamorro gathering or the village fiesta. I make it the way all Chamorros make it: in huge quantities....
Author: Desiree Taimanglo-Ventura
My hometown of Evansville, IN is rich in German heritage! You will find many great, great, great grandmother's german recipes passed down through the years!...
Author: Kathy Embry
This is a recipe to add a unique flavor to your salads.
Author: Penny Hall
This is a delicious and hearty salad fit for a KING! My baby brother Timmy is just that and much much more. I salute this wonderful man. Luv you bunches...Salad...
Author: Sherri Williams
Oh what a good combination - lime juice, cumin, and cilantro are so good together. This salad would be wonderful on a hot summer day or, in our opinion,...
Author: Lisa 'Gayle' Goff
A perfect summer salad. Great for potlucks, too. Serve with BBQ instead of potato salad or cole slaw. It gets better the longer it marinates in the refrigerator,...
Author: Tamara Martin
This is the way my mom always made wilted lettuce- she learned it from her mother's mother, Grandma Gallimore, who lived in Mobile, Alabama in 1924.
Author: Pat Duran
A beautiful and delicious chicken salad to serve your guests --great for a brunch or a light lunch. You can use either sweet or Madras curry powder which...
Author: Daily Inspiration S
Originally from Taste of Home, this recipe is delicious, refreshing and summery AND it makes a ton of salad! May I also add that my kitchen smelled wonderful...
Author: Annie D
I have been looking for an Asian Dressing that I like and easy to make for years. A Ha! I found one. I was leary about the peanut butter but that's what...
Author: Macy Silveria
I think of my granddaughters, Skyler & Rain when I make this recipe, since it came from their mama, Jamie. It's my favorite "fruit" salad -- preferred...
Author: Linda Stevens
This one doesn't have red onions. So add them and call it 8 Layer Salad!
Author: Jane Kaylie
This is a great recipe,especially for the Holidays. My family loves it. I make it every year for the Holidays. Hope you will try it and enjoy it as much...
Author: Carolyn Cheek
Fresh and satisfying, creamy and crunchy! We love the bacon flavor (of course) and are thinking about adding grilled chicken the next time we make it!...
Author: Marianne Gleason
When I was first introduced to El Azteco's Topopo Salad, it was more than 20 years ago in their original underground restaurant location just off the MSU...
Author: Lorena Deiters
Usually if you hear the comment, "That's so cheesy" it really isn't a good thing. That phrase indicates something that is undesirable...tacky...dumb...unappealing...silly......
Author: cassie thornburg
This is a traditional Greek salad with green pepper, tomato, cucumber, red onion and feta cheese. If you have like kalamata olives, add them for extra...
Author: Sandra
I remember the first time I cooked dinner for my husband. I asked Nana for her recipe for beef stew and for her cucumber salad. Well she omitted the part...
Author: Deneece Gursky
I used to love this stuff from the box mix years ago, then my grocery store stopped carrying it. I had to think fast! Came up with my own homemade version,...
Author: Kelly Williams
Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.
Author: Pat Duran
Summer is almost here and it time to enjoy fresh salads. I actually loves salads year around. This is one of my favorite american classic salads all jazzed...
Author: Sherri Williams
Serve this salad as a light lunch or alongside a piece of chicken or fish for dinner. Light and refreshing with simple flavors, it's delicious. Apples...
Author: cindy sandberg
This is one of the best ham sandwich recipes I have ever eaten! I make them whenever I have leftover ham! From "tasteofhome.com"
Author: Angela Pietrantonio
An elevated version of the classic tuna salad. This is a great lunch as a sandwich or a great snack with crackers or on top of a salad.
Author: Cindy Douglas
Great with any steak/beef dinners or with cookouts. A great replacement for people not wanting to load up on carbs (i.e. macaroni salad), or with celiac...
Author: Keri Spaulding
A different view of chili. Ground turkey or shredded chicken can be used for this recipe instead of chili. Serve on a bed of lettuce with jicama wedges...
Author: Tammy Raynes
This is my favorite way to make (and eat!) pasta salad in the whole world! I have been making it for years and always get asked for my recipe. So happy...
Author: Kelly Williams
This is the recipe I have for this delicious coleslaw. I have had it about 42 years- was confirmed by my husband when he was there 15 years ago. He was...
Author: Pat Duran
Growing up in Dallas TX this was the best thing on the public school menu. The lines would be out the door with kids trying to get it. I learned to make...
Author: Tara Waites
Great mix to keep stored in your pantry.Always ready for your next recipe. Like Cheese-Parsley Souffle.
Author: Pat Duran
What makes this a "tailgate" pasta salad? The fact that there are no dairy products in it and it stays tasty and good for hours outside! This has a sweet...
Author: Allison Hazell
What a delicious summer salad! Baby arugula is a great base that adds a touch of nuttiness. The addition of watermelon, basil, and Feta is a delightful...
Author: Jess Grearson
I have NEVER liked slaw until I started experimenting with it. My Zesty Pineapple Slaw has been a huge hit and I started making it today when it hit me....
Author: Karen Petree
Moist, creamy and smooth this recipe is perfect. The light use of mayo is great... just enough to hold it together is all you need. This is lovely as a...
Author: Melanie B
Puerto Ricans were brought to Hawaii throughout the 1800's to work on the sugar plantations. Their contribution to the "melting pot of the Paciic" foods...
Author: Laura Manuel-Arrighi
Cool and refreshing. Lazy day recipe. Sit back and relax.
Author: Pat Duran
This is a sweet dressing for salad. It is like the dressing served in Nicky's Mexican Restaurant.
Author: Shelia Rudick
I don't know about everyone else, but I just can't go by the deli counter in my local grocery store without stopping by and getting a container of their...
Author: Nicole H.
My father came up with this one day when he showed up to a party and there were no more plates! lol
Author: Brandy Bender
This is a marvelous, creamy dressing... if you are lucky enough to live where there is a Spaghetti Factory restaurant, you probably had this "house dressing"....
Author: Sher Bird
Served at one of our German restaurants here in Iowa. Great tasting.
Author: D Courtney
This ain't your mama's jello! But you are going to love it. Give your mama some, too! Wonderfully loaded with fresh fruit and nuts and held together by...
Author: BonniE !
I was looking for a fruit dip recipe and this one sounded so refreshing. It's originally a Paula Deen recipe, so I knew I couldn't go wrong! I made a couple...
Author: Trudy Hibler
Rich in flavor and soulfulness, this is a great go-to dish when you're craving something a little lighter.
Author: Marti Green
So simple and good. Original recipe is also known as "Fire and Ice"
Author: Nancy J. Patrykus