A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.
Author: Cheryl Slocum
This recipe is an accompaniment for Braised Pork with Mojo Sauce .
Author: Crystal Cook
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...
Author: Jo Ann Bass
Author: Matt Lee
The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses,...
Author: Claudia Roden
Author: Mark Miller
An easy Bourbon Sauce recipe
Author: Joie Warner
An easy Spicy Tomato Sauce
An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.
Author: Mary Cech
This can be used to lighten any casserole that calls for a white sauce.
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
An easy Mustard Cream Sauce recipe
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...
An easy Red Chile Sauce (Chile Colorado) recipe
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves...
Author: Zarela Martinez
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Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It's often the go-to condiment for falafel and is eaten with bread for...
Author: Ana Sortun
Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
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This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.
Author: The Epicurious Test Kitchen