Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot...
Author: SusieQSanto
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or...
Author: 1ProudMomof3
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Author: Shelly Exel-Miles
Author: Bruce Aidells
This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!
Author: Kimberly Kace Leetch
Author: Anna Beth
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Author: Jean Anderson
Author: Jeanne Thiel Kelley
Author: Maggie Ruggiero
Great Southern shrimp and grits recipe. I cook this for my family of 25 every Christmas when I go to Alabama. They can't get enough. Learned it from my...
Author: medicineman843
Author: Cara Brunetti Hillyard
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming...
Author: thedailygourmet
My mom used to make this crescent roll lasagna for us and everyone loved it. It's a fast, yummy alternative to normal lasagna and our most often requested...
Author: azsunshinegirl
Can be prepared in 45 minutes or less.
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in...
Author: Anna Stockwell
Though the name of this recipe is ordinary, the flavor is anything but, thanks to its use of rendered sausage fat, which makes everything it touches taste...
Author: Chef John
My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!
Author: Sami
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Author: Bon Appétit Test Kitchen
A quick and easy Chicken and Chorizo Paella
This really is the bomb! Bacon-wrapped sausage stuffed with cheese, onions, jalapenos, and more bacon is as artery-clogging as it is delicious! Serve on...
Author: Rubyduck75
S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family...
Author: COWBOYSJENN
Author: Melissa Roberts
Prepare our Salami Appetizer Sticks recipe for your next get-together. This delicious salami appetizers recipe is an easy-to-make favorite for entertaining...
Author: My Food and Family
Author: Lydia Ravello
While this baked tortellini dish requires a bit of chopping and some stove preparation, it can be refrigerated and baked longer for a ready-to-go meal....
Author: Cassie
Spicy chorizo and rice stuffed into poblano peppers and roasted to perfection.
Author: Donald C
No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.
Author: Dawn Perry
Air fry your sausage patties and you will avoid grease splatter all over your stovetop. Best part is, the patties will be nicely browned.
Author: Yoly
When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and...
Author: Anna Stockwell
Author: Rick Tramonto
Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.
Author: Tera
This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato...
Author: Dawn P.
This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great...
Author: Mary Ann