A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel...
Author: flower7
I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making...
Author: Chef 920429
This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the...
Author: Kittencalrecipezazz
Make and share this Famous Red Lobster Shrimp Scampi recipe from Food.com.
Author: Miss Rachel in Seat
This is delicious on spring or summer evening with a green salad on the side.
Author: KerriJ
These are so good and so easy to make, great weekday dinner. This recipe come from Fox Brook Winery. Good served with Chardonnay wine.
Author: Barb G.
I don't recall where I got this excellent recipe, but have been making it for special occasions for 25 years! Easy to put together, and very elegant served...
Author: davianng
This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style
Author: cookiedog
This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled...
Author: islandgirl77551
I haven't tried this yet, but this is VERY similar to a recipe I used on my honeymoon to prepare fresh clams. Now, living in Indiana, I'll have to find...
Author: spatchcock
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925)....
Author: mailbelle
I took three different crepe recipes and combined them to come up with a real winner!
Author: SUZAINEE
A nice way to serve salmon in warm weather. No heavy sauce.....just a light, fresh herb taste. I often make these in foil on the grill.
Author: Parsley
Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others...
Author: meowypurr
The Pacific sanddab is flatfish similar to plaice and is common to the northern Pacific Ocean, from the Sea of Japan to the coast of California. It is...
Author: Molly53
I've always made the same salmon salad for parties and it's good, but then I came across this which is really yummy! My dad's a commercial salmon fisherman...
Author: SuzyQ in Seattle
Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy...YUM! I serve this with garlic...
Author: Realtor by day
This recipe is absolutely to-die-for. I like to refer to these scallops as tender, sweet morsels of heavenly goodness. The scallops turn out succulent...
Author: MarthaStewartWanabe
This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.
Author: Barb G.
Make and share this Escargot a La Bourguignonne recipe from Food.com.
Author: SlowFoodie
Make and share this Salmon Fillets With Pesto and Pistachios recipe from Food.com.
Author: SharleneW
These gluten-free, lactose-free crepes are not only made 100% with buckwheat, but they use wholesome raw buckwheat groats instead of buckwheat flour, which...
Author: Beyker
A quick and easy soup that is just wonderful on a winter day (or anytime, really)! This soup comes from the New England chapter of the United States Regional...
Author: Molly53
This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast
Author: Kittencalrecipezazz
Make and share this Savory Shrimp Crepes recipe from Food.com.
Author: carolinafan
A quick, easy dinner. Make the butter for this ahead of time and then just a quick marinate - grill - and serve. I love this with salmon, grouper, or halibut....
Author: SarasotaCook
This is an easy and really good shrimp dish to serve at a small get together, serve with crusty bread The recipe can be doubled and baked in two baking...
Author: Kittencalrecipezazz
Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks...
Author: Chef Shadows
Kansas City was and still is considered a "Cow Town". We are blessed to call The Hereford House our hometown restaurant. Celebrating 50 years they finally...
Author: CindiJ
Make and share this Savory Spinach and Artichoke Stuffing - Emeril Lagasse recipe from Food.com.
Author: Cristina Barry
I found this recipe about 5 years ago in Cooking Light and have been using it ever since. It makes the best Turkey ever and couldn't imagine preparing...
Author: tasmith1
These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce...
Author: James
I tasted this at one of the taste-test booths in Costco when I lived in California. They were promoting their frozen salmon fillets - which are the only...
Author: HeatherFeather
From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. Variations: cracker crumbs may be subbed for...
Author: Molly53
Plan ahead the shrimp needs to marinade for 2 hours, you might also want to give this a try using chicken strips ;-) This complete recipe may be doubled,...
Author: Kittencalrecipezazz
This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates...
Author: tomsawyer
Make and share this Savory Brown Rice recipe from Food.com.
Author: ratherbeswimmin
Basil gives these salmon a good flavor, If you don't like basil use your favorite herb. These are marinated in refrigerator for 1 hour, time not included....
Author: Barb G.
Make and share this Savory Coleslaw recipe from Food.com.
Author: Lorrie in Montreal
I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing...
Author: Ravenseyes
A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be...
Author: Lorac
A savory bread pudding that can be served as a side for soups or grilled meat. Use good bread that is a day old; try rosemary focaccia or sourdough. Published...
Author: swissms
This is a delightful variation of the standard Bacon Wrapped scallop. It can be used as an appetizer, or main entree. The secret is the Apple Wood Smoked,...
Author: lstark
I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices!...
Author: SHODGIN
To say this marinade is fantastic is an under statement --- the amounts listed enough for up to 4 pounds of shrimp and this also works well with lobster...
Author: Kittencalrecipezazz