There is another recipe quite similar to this one, except for one addition: Beer. I'm not that crazy about the taste of beer in cooking, so here is my...
Author: Barenakedchef
Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood.
Author: Bone Man
Stuffing a turkey is a great idea and giving it a good pre-roasting rub with herbs and spices makes it even better. Here's one that I developed for my...
Author: Bone Man
I came up with this recipe a few days ago when I wanted to make a shrimp salad that did not have pasta or salad greens in it. I added things as I went...
Author: AuntWoofieWoof
My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single...
Author: The Spice Guru
This recipe goes back years, and I make it quite often still, it is wonderful to serve for a dinner party. I make this dish using recipe#136292, make the...
Author: Kittencalrecipezazz
Make and share this Green Lantern Pizza recipe from Food.com.
Author: PalatablePastime
Make and share this Savory Salmon Filled Crescents recipe from Food.com.
Author: Pinay0618
Anchovies are a food item that most either love w/a passion or hate w/a passion. I happen to love them & was pleased to find this recipe from the *Best...
Author: twissis
Make and share this Savory Baked White Fish recipe from Food.com.
Author: Rakow
This dry rub is great on chicken or ribs. It is slightly sweet and works well in the oven during the cold months.
Author: Kcowan4
This is a very simple yet elegant dinner when served with some steamed broccoli, small wedges of baked squash, a tossed salad and french bread. the sauce...
Author: SCOOBYBOO
This is a great savory recipe to use whatever seafood left overs that you have available. Can be used as a hearty appetizer or serve a few for a meal....
Author: foxgang1
Make and share this Brussels Sprout and Pancetta Pizza recipe from Food.com.
Author: DrGaellon
Get out your specialty pan and try this little French cake gone American! A Jill O'Conner winner, at least in my book! NOTE: Chef#955508 make a good point....
Author: Julie Bs Hive
Make and share this Mini Savory Clafouti recipe from Food.com.
Author: Chef Fibi
I tried this recipe at a recent party. I looked here for the exact recipe prior to asking my hostess to find out who brought the recipe so I could get...
Author: GotsaLuvMe
Make and share this Savory and Sweet Lil Smokies recipe from Food.com.
Author: Chef clb83
Very easy and good. Add tators and carrots if you like. I usually serve this with mashed potatoes or noodles.
Author: Parsley
Make and share this Lemon-Parsley Gougères recipe from Food.com.
Author: Molly53
This recipe comes from the Party Skewers section of The New Polish Cuisine by Chef Michael J. Baruch. I enjoy the ingredients for this recipe by themselves...
Author: lauralie41
Make and share this Linguine With Grilled Shrimp and Black Olives recipe from Food.com.
Author: Annacia
I like to add in a couple tablespoons of fresh lemon juice also! Please adjust the curry powder to taste. This recipe will make four about 3/4-inch patties...
Author: Kittencalrecipezazz
Make and share this Savory Garlic Marinated Steaks recipe from Food.com.
Author: bmiene
I've never been a fan of the traditional "sweet relish" Deviled Eggs, so I created this recipe over the years. They have a nice savory flavor that's always...
Author: Jenny BIL
Make and share this Easy Lemon Garlic Sockeye Salmon recipe from Food.com.
Author: PSU Lioness
Found this in a 1997 Southern Living "Home for the Holidays" publication. Looks like a keeper. Chilling time required. May be frozen unbaked for up to...
Author: Acerast
Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant...
Author: hollyfrolly
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they...
Author: jweakman
Learned this blend a long time ago in N. Carolina, and finally got around to getting it on paper. Absolutely GREAT on ribs of any type... babyback, country...
Author: Big John Sees
This is a rich pasta that uses very little oil or cheese. Recipe from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant.
Author: cookiedog
One of the most important dishes for Kucios, the Lithuanian Christmas Eve supper, is "kucia", a mixture of wheat berries, ground poppy seeds and honey....
Author: duonyte
This is a recipe I found on the back of a Campbells soup can years ago and have made this recipe many, many times and it is without a doubt a family favorite....
Author: mamawheezy
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties...
Author: twissis
Now you can have your quiche and eat it to. :) This healthier version is from the Jan/Feb 2010 Weight Watchers magazine. Yummy quiche containing cottage...
Author: Crafty Lady 13
This recipe appeared in food and wine. I love it because it's a great little appetizer that is both savory and sweet...a great palate cleanser. Instead...
Author: greysangel
Secret ingredient is Durkee's Famous Sauce. Just can't have a potluck, reunion, picnic or guests for dinner without deviled eggs!! Secret to successful...
Author: Seasoned Cook
Wonderful savory cookie to add to a cheese or fruit platter. Recipe is from about.com's Dutch food site.
Author: Pinay0618
You all know the sweet bakery Napoleons, layered with custard and laced with chocolate. This savory version uses frozen puff pastry, baked and split; then...
Author: Nana Lee
I kinda just fudged this one together one night by combining a few recipes that I had made before. My fiance loved it but I thought it might be lacking...
Author: PSU Lioness
When you are craving something with lots of butter and garlic and perhaps something a little out of the ordinary! Believe it or not, the kids all love...
Author: Penny Stettinius
Pork chops, maple syrup, white wine vinegar, bread crumbs, Worcestershire sauce, salt, pepper, and flour
Author: lizzygirl22
An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is super easy to make and can be frozen before baking so it makes it an easy OAMC recipe. The recipe comes form the Super Suppers cookbook.
Author: Lvs2Cook
Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: Chelly Bo
No egg or milk in this because this is how they were made while "on the trail". I got this from a recipe book from a museum we visited recently. Made them...
Author: CandyTX
This rosemary spice mix is wonderful on roast meats. Nice to add to a food gift basket. This fills 4 spice containers.
Author: Rita1652
Make and share this Ww 6 Points - Savory Cilantro Salmon recipe from Food.com.
Author: mariposa13
This is a robust and delicious hot beef and cheese dip made with cream cheese, dried beef, and green onions all mixed together and stuffed into a round...
Author: jewelz4jesus