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Crispy Scallop Salad

Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus:...

Author: Anna Stockwell

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Scallop Chowder with Bacon

Author: Ruth Cousineau

Grilled Scallops with Nori, Ginger, and Lime

To make scallops easier to grill, we thread them onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up.

Author: Andy Baraghani

Scallops à La Provençal

Author: Georgia Downard

Sauteed Scallops with Vegetables

Author: Andrea Webster