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Shrimp de Jonghe

Author: Jane Stern

Mushroom Soup

This is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.

Author: Anthony Bourdain

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...

Author: James Beard

Chicken Sauté with Sherry

Author: James Beard

Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Lobster Pot Pie

Author: Brooke Dojny

Lobster Bisque

The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff...

Easy Raspberry Trifle

Author: Peggie O'Kennedy

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Endive, Romaine, and Orange Salad for Two

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Author: Anna Stockwell

She Crab Soup

Author: Matt Lee

Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Grilled Chicken Salad with Romesco Sauce

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled...

Author: Anna Stockwell

Five Spice Pork Rillettes

Five Spice Pork Rillettes

Author: Gina Marie Miraglia Eriquez

Chinese Barbecued Spareribs

Author: Dorothy Lee

Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

Cranberry Cobbler

Author: Jim Meehan