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Cowboy Breakfast Casserole with Sausage and Spinach

Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven-no need...

Author: Joe Sevier

Island Pork Tenderloin Salad

Island Pork Tenderloin Salad

Garlic Spinach With White Beans

Make and share this Garlic Spinach With White Beans recipe from Food.com.

Author: conniecooks

Baked Spinach

I have a problem with my middle child eating vegetables. He seems to have an aversion to 'green'. This is one way to get him to eat his spinach and the...

Author: evelynathens

Spinach Artichoke Casserole

This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved...

Author: JaneinRI

Crock Pot Cheesy Spinach Casserole

Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.

Author: Parsley

Raspberry and Spinach Salad

This was served at our wedding and it was really delicious. I thought all spinach salads were pretty much the same until I tried this dressing.

Author: Gay Gilmore

Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Author: Carmela M. Meely

Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Author: Meghan Sutherland

Spinach Pizza

A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese....

Author: LUv 2 BaKE

Spinach and Ricotta Pizza

Make and share this Spinach and Ricotta Pizza recipe from Food.com.

Author: ratherbeswimmin

Baked Creamed Spinach

I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for...

Author: karen

Caldo Gallego

This is the Galacian version of the Spanish "cocido" or stew. Caldo Gallego is generally flavored with cured pork shoulder or salt pork. Serving amount...

Author: breezermom

Italian Potatoes and Spinach

Caution! This is quite addictive. I made this wonderful peasant style recipe tonight with some changes from the original. This is my adapted version.

Author: Lorac

Heavenly Angel Hair Pasta

Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if...

Author: Sharon123

Spanakorizo (A Greek Spinach Risotto)

One of our favourite vegetarian (ladera) meals. Most often, it is made 'white' - without the use of tomato paste added to the cooking liquid. I like it...

Author: evelynathens

One Pot Curried Cauliflower with Couscous and Chickpeas

This warming vegetarian one-pot stew comes together fast, thanks to quick-cooking split lentils and pearled couscous, along with protein-packed canned...

Author: Katherine Sacks

The Best Spinach Alfredo Pizza Ever

This is a pizza that I made up, and have made it twice now with people moaning through every bite. It is excellent, and you MUST use the Classico Alfredo...

Author: Miss Diggy

Sweet Potato and Sausage Soup

Author: Jean Anderson

Flounder With Spinach and Feta

Make and share this Flounder With Spinach and Feta recipe from Food.com.

Author: Oolala

Spinach Salad With Cranberries and Walnuts

Make and share this Spinach Salad With Cranberries and Walnuts recipe from Food.com.

Author: Lvs2Cook

Rice, Lentil, and Spinach Pilaf

A Dean Ornish recipe. Colorful, vegan, very complete nutritionally, and zero cholesterol. For more color and variety, you can add cubed cooked butternut...

Author: winkki

Portuguese Spinach & Chickpea Soup (Sopa De Grao)

Another recipe adapted from Jean Anderson's "Food of Portugal." This hearty soup is from the Alentejo and can be dressed up with the inclusion of some...

Author: Chef Kate

Spinach and Matzoh Pie

On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework...

Author: Melissa Roberts

Simple Spanish Green Salad

This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.

Author: Dreamer in Ontario

Creamed Fresh Spinach

There are lots of creamed spinach recipes on Zaar, but this one is different in that it uses not only fresh spinach and real cream, but also chicken broth....

Author: HeatherFeather

Spinach Impossible Pie

I'm trying to get the DM to eat a larger variety of vegetables and I thought this one may appeal to her, from Super Food Ideas. HAVE NOT included cooling...

Author: ImPat

Cream of Spinach Soup

Author: Blair Box

"almost" Boston Market Creamed Spinach

This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love...

Author: Kittencalrecipezazz

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Spinach Fritters (Rachael Ray)

Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with...

Author: januarybride

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

Spinach Stuffed Tomatoes

I don't know where I got this recipe. It has been in my files for awhile now. I haven't tried it yet, but it sounds like a great, easy vegetarian dinner....

Author: dicentra

Spinach Kugel (Pareve)

This is the spinach kugel that I have prepared for my family. It is a yummy dish to serve for Passover. I got this recipe from a friend who made this for...

Author: fgjolly

Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Thai Chicken Coconut Soup

Replacing full-fat coconut milk with a light version reduces fat, not flavor.

Author: Georgia Downard