Make and share this Kraft Cheese Spread or Dip recipe from Food.com.
Author: GeeWhiz
This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make...
Author: StephanieZ
I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
Author: Vanessa
This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try...
Author: Kathy228
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is...
Author: Vino Girl
This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish.
Author: Cremon
I found this on a website called kitchn.com, tried it, and it is very good. It makes a great 2nd use of a little of your cranberry sauce. I'm guessing...
Author: rosie316
This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this....
Author: Bonnie Traynor
This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle...
Author: Miss Annie
This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.
Author: Hey Jude
It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of...
Author: Dixie_Amazon
This is so very simple, very impressive and fun to make! "Opa"... (Prep time includes marinade time)
Author: rosie316
This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it...
Author: Dawnab
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Author: Jenn1270
Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from...
Author: Diana 2
I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions...
Author: Lisa Crum
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese...
Author: Mystical_fire
Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before...
Author: Lorac
I made this for book club last night and it was a hit with all the ladies! It was also super quick eand easy to make. Serve with crackers or crostini for...
Author: dka6061
This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and...
Author: evelynathens
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it...
Author: MsSally
Make and share this Cream Cheese Dip With Chutney recipe from Food.com.
Author: lisar
This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.
Author: sallee in Kingsville
This recipe was given to me by my mother. The kids enjoy it, and it is perfect for serving on crusty bread.The cook time is including the chill time.
Author: annie chambers
We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her....
Author: bratty
Make and share this Easy Cool Whip Frosting recipe from Food.com.
Author: jas kaur
Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream...
Author: SaraFish
Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4...
Author: CookbookCarrie
Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!
Author: Corrinne J
Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.
Author: vintagenovelty
This dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. You can make it up to a couple days in advance.
Author: bungalowten
This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive!...
Author: Cyberchef
I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?
Author: Geema
Try this delicious traditional Québécois meat spread in the morning on toast, in a sandwich for lunch or on your favorite cracker or bread...
Author: Francine Lizotte
Make and share this Chicken Liver Pate: Terrine De Foies De Volaille recipe from Food.com.
Author: Charlotte J
A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread....
Author: Katzen
Make and share this Sugar Cinnamon Butter recipe from Food.com.
Author: MizzNezz
Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and...
Author: Derf2440
Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.
Author: ChefDebs
My Granny made pear honey when pears came into season and canned it. Oh yum. I think you'll love it, too, over hot buttered biscuits.
Author: Hope Wasylenki
Make and share this Smokey Bacon and Cheddar Cheese Spread recipe from Food.com.
Author: LizAnn
I made these a few years ago and they were a hit. Great on crackers with cheese or on sandwiches...anyway you want to eat them. You will need a wide-mouth...
Author: CulinaryQueen
Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.
Author: Steve P.
I like to eat this on a roast beef sandwich! I also like to dip chips and crackers into this as well as french fries. I would double it (at least) for...
Author: SarahBeth
Liptauer Cheese is an appetizer dip, a soft, smooth and cream mixture to be scoped up on crackers, potato chips, pretzels, etc. You can make this ahead...
Author: Chef Boy of Dees
This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe...
Author: Colleen M Schmehl