This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish,...
Author: Claudia Roden
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy...
Author: Rhoda Boone
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Gianni Scappin
Make and share this Calamari in Tomato Sauce recipe from Food.com.
Author: BrendaM
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...
Author: NcMysteryShopper
This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants....
Author: William Uncle Bill
We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have...
Author: Barb G.
I threw this together tonight when another appy I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! I served this with Mean...
Author: spatchcock
Make and share this Italian Stuffed Squid recipe from Food.com.
Author: egydude
From Gourmet magazine comes this wonderful calamari salad - and although it is delicious eaten right after preparation, it's even better if you allow it...
Author: Julesong
I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great...
Author: A la Carte
Author: Gina Marie Miraglia Eriquez
For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is...
This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that...
Author: canarygirl
Make and share this Squid With Caramelized Onions recipe from Food.com.
Author: Nadia Melkowits
Author: Karen Adler
Author: Michele Scicolone
Author: Reed Hearon
You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already...
Author: Chef floWer
This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender.
Author: Lene8655
Author: Bill Granger
I'd been looking for a good spicy calamari recipe for some time when I stumbled across this recipe from the Global Gourmet. It's wooooonderful.
Author: jeniwan
I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience
Author: Ben Ross
This is one of the dishes served at the Gilroy Garlic Festival. I think their sauce is really delicious. You may use shrimp if you don't care for the calamari....
Author: HeatherFeather
Make and share this Crispy Squid With Garlic Mayonnaise recipe from Food.com.
Author: Pikake21
Make and share this The Best Calamari Salad recipe from Food.com.
Author: mrs.pin
The secret to cooking squid so it's tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red...
Author: Anna Stockwell
I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best...
Author: Polly W
A very light and elegant salad. Serve with crusty french bread and wine for a Mediterranean feast! Also popularly served as an appetizer or "tapa."
Author: canarygirl
Author: Tadashi Ono
Make and share this Salt and Pepper Squid With Asian Slaw recipe from Food.com.
Author: Ambervim
This is easy to make and will certainly impress whoever you serve it to because of its beautiful mix of colors and shapes. It also is very fast to put...
Author: threeovens
Make and share this Squid Salad a La Binh recipe from Food.com.
Author: ngibsonn
Author: Joseph W. DiPerri
Author: Sam Hazen