Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum.
Author: threeovens
Make and share this Salt and Pepper Calamari recipe from Food.com.
Author: Wendys Kitchen
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Author: Sara 76
Make and share this Squid Stuffed With Spinach and Herbs recipe from Food.com.
Author: Artandkitchen
Author: Yolanda Paterakis
Make and share this Squid with Tomato and Green Peas recipe from Food.com.
Author: ngibsonn
Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent...
Author: Gina Marie Miraglia Eriquez
As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony...
Author: Andy Baraghani
This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy
Author: Terese
I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to -...
Author: Mel Zlotkowski
Make and share this Spanish Squid Tapas recipe from Food.com.
Author: daisygrl64
Author: Ferran Adrià
Make and share this Kalamaria Pilafi ( Squid Pilaf) recipe from Food.com.
Author: CJAY8248
Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash...
Author: Olha7397
Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice.
Author: Kittencalrecipezazz
I love squid and when I have time I make this. One of my favorites and always makes a nice presentation. Not sure where the recipe came from.
Author: Marlitt
Author: Bon Appétit Test Kitchen
Author: Lidia Matticchio Bastianich
Make and share this Squid Stuffed With Spinach and Ricotta Cheese recipe from Food.com.
Author: ngibsonn
Make and share this Encornets Farcies - Stuffed Small Squid recipe from Food.com.
Author: annemieke.blondeel
Author: Kay Chun
Author: Kay Chun
Can't take credit for this spicy dip. From food writer Rich Rubin. Lots of herb, big bite. Really neat on fried calamari or shrimp!
Author: chef blade
Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style...
Author: Nicole Ponseca
A classic French fish soup. Do not forget the garlic bread!!! The amount of fish called for is raw weight.
Author: evelynathens
Make and share this El Farol Fried Calamari recipe from Food.com.
Author: MarraMamba
Make sure not to use squid that have bodies over 7 inches long; 5 to 6 inches is ideal.Do not over-stuff them as the filling expands and the bodies shrink...
Author: zeldaz51
Author: Michael White
Author: Paul Richardson
Rhode Island-style calamari, which has hot cherry peppers in the dredging mix, is a local favorite. Look for medium-size fresh or frozen squid (about eight...
Author: Jasper White
This is a new invention at our restaurant; it's already receiving rave reviews. :0) Much thx to our chief Eric. ps. you can cook the sauce before hand...
Author: Izzy Knight
How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.
Author: Jeremiah Stone
Author: Jean Georges Vongerichten
Make and share this Italian Stuffed Squid Hoods recipe from Food.com.
Author: Latchy
If you travel to the Philippines, though, you'll discover that you can "sisig" pretty much anything. There's chicken sisig, tuna sisig, goat sisig, and...
Author: Marvin Gapultos