This recipe is adapted from a vegetarian Minestrone Soup that I make every fall, as soon as the weather starts to get crisp outside, this soup is great...
Author: eraegra
A delicious, economical and healthy winter casserole. Use whatever vegetables you choose and serve on mashed potatoes.
Author: Baz231
This is a recipe for a fantastic traditional couscous dish from Algeria which can also be found in Morocco and Tunisia. Please note: the couscous is to...
Author: Um Safia
The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe....
Author: Dommynchristian
I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely...
Author: Gloria 15x
One of the easiest things to cook, ever. For all its simplicity, add a little butter, salt and pepper and it is delicious.
Author: Marquel B
I always made this stew with beef,but pork is so much better.I made this according to my husband's likes. It is good with jean's Recipe #65340
Author: out of here
Make and share this Crock Pot Ground Beef Stew recipe from Food.com.
Author: bmcnichol
Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas,...
Author: babygirl65
Make and share this Braised Beef Stew recipe from Food.com.
Author: Kittencalrecipezazz
This stew is just like one my mom used to make when my sister and I were little girls and she was the busy mom on the run!
Author: BrendaM
I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef...
Author: AshK5246
This is a favorite family meal I serve often during the chilly winter months. Warm, comforting, and fairly easy to fix. Purists beware -while this may...
Author: HeatherFeather
Author: Anthony Bourdain
This is "Hands Down" the best I've ever made! The thyme is what sets it appart. The garlic will end up very mild. Use less if you like. (I have now edited...
Author: Axe1678
A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and perfect meal. time is 2-3 hours because...
Author: MarraMamba
Hadn't made this stew in a while, but when I came across the recipe, I remembered that it was delicious and very easy to make.
Author: Maine-iac
Traditional recipe offered by a PR friend's mother while working in the US Virgin Islands. Similar to Chicken and Rice but more soupy. Cooking time does...
Author: Member 610488
A Cuban recipe. Ropa vieja, or "old clothes," describes the shreds of meat, peppers, and onions resembling a mess of colorful rags. Robust stews such as...
Author: evelynathens
Make and share this Lebanese Green Bean Stew recipe from Food.com.
Author: Dancer
This is my updated, documented version of my grandma's delicious beef stew - care packages of it kept me going through cold Ottawa winters in university...
Author: YummySmellsca
Make and share this Home Canned Old- Fashion Beef Stew recipe from Food.com.
Author: michEgan
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta...
Author: Geema
A very easy & delicious filling, wintry stew, made even easier by using the Crock-Pot. I was hesitant about the mushroom gravy addition, but it makes a...
Author: newspapergal
I wanted to make stew, but I didn't want to make a lot so this recipe came out of the darkest corners of my brain. And by the way, this recipe is just...
Author: Chef shapeweaver
"This is our Saturday-night plat du jour and, because its preparation involves the basics of French cooking, it's also the first dish we teach young cooks:...
Author: Chef Kate
I worked on my stew recipe for several years before I perfected it to what it is today! Every time I serve this for Shabbat lunch, it's completely devoured....
Author: Mirramar
Make and share this Savannah River Catfish Stew recipe from Food.com.
Author: ratherbeswimmin
Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing...
Author: Annacia
I saw Paula make this on one of her shows last week and it looked delicious! Well, I tried it and it is delicious, so I decided to post it. Note: The recipe...
Author: Shannon 24
Author: Lynn Alley
Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky...
Author: FLKeysJen
Author: Alexis M. Touchet
I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the...
Author: children from A to Z
A lovely, heart warming food - perfect for those cold, rainy winter days. My grandmother used to, and still does make this one for me when I go over to...
Author: girl-razor
While goulash originated in Hungary, Vienna made it it's own. Dating back to the Austro-Hungarian Monarchy, goulash became a staple of Austrian and particularly...
Author: gemini08
'Bamia' in Arabic means 'Okra'. This is an old Middle-Eastern recipe very popular throughout, served with rice.
Author: AaliyahsAaronsMum
For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Tofu Dorowat (if you like...
Author: Rhonda Scheurer
Make and share this Greek-Style Lamb Shanks recipe from Food.com.
Author: Alan in SW Florida
You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages. If you do, you may want to omit the...
Author: Ranikabani
This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The...
Author: Claire Saffitz