I love soup from scratch, but every now and then, I take the easy way out. This is one of the recipes I use for leftover meat. I usually use chicken, but...
Author: Jellyqueen
I love chicken soup and when ever I think one of my babies are coming down with something I have to make it. My 3yr old asks for it when ever she starts...
Author: -._Eri-.-Kapz_.-
This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well...
Author: Lizzyliza
i had my butcher cut up 2 ducks for me for 2 dinners, this is what i made with the trimmings, courtesy of emeril. cooking time doesn't reflect the fact...
Author: chia2160
A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in...
Author: WiGal
You can use this recipe for chicken or turkey stock for soup or gravy. I like the extra wing added to my stock. But it's not necessary.Cook time between...
Author: Rita1652
Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination...
Author: Julesong
This is excellent comfort food on a brisk cold snowy day. This is a thick soup I put together with what i had in the kitchen one day. Too cold and snowy...
Author: Dianes Kitchen
Make and share this Italian Sausage & Northern Bean Soup recipe from Food.com.
Author: CookingONTheSide
This recipe came from the TACA website and is gluten-free. It is also low in sodium. Very easy to make meatballs in advance and freeze them. Sometimes...
Author: LovinGFKids
This is a method for roasting a chicken and then returning the picked-over bones to the pot to make stock as you sleep. It works in a large (oval) crock...
Author: gourmetmomma
Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon,...
Author: WI Cheesehead
Make and share this Hamburger Minestrone recipe from Food.com.
Author: CookingONTheSide
Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I...
Author: eneal1081
My favorite comfort food on a cold day. It makes your house smell amazing! It makes a huge batch, however can be 1/2ed or doubled easily depending on your...
Author: startnover
There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel,...
Author: TalentedMissRara
Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts...
Author: Mirj2338
This came from a Taste of Home recipe collection from several years ago. It is requested by my family several time a year. Great during cold weather and...
Author: Margo59
This weekend, I invite you to pull out your favorite stock pot and make this hearty soul-soothing chicken soup!! With the additon of light and fluffy herb...
Author: Chef mariajane
The delicious Thai soup is based on a recipe from Cook's Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...
Author: Elanas Pantry
Make and share this Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup) recipe from Food.com.
Author: ShortyBond
Make and share this Creamy Cannellini Bean-Amaranth Soup With Basil recipe from Food.com.
Author: kelly in TO
My brother-in-law made this soup for us & it was AMAZING!!! I think he got it from a Canadian Living Magazine....sooo yummy! You could use hot & spicy...
Author: um-um-good
This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof...
Author: Kittencalrecipezazz
The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily,...
Author: French Tart
This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells...
Author: Kozmic Blues
Make and share this Unstuffed Pepper Soup recipe from Food.com.
Author: bigwolverine
This recipe is a spicy & hearty soup with a tex-mex taste. I was looking for a filling, good-enough-to-be-a-meal soup that was big on taste and light on...
Author: Ashleybakes
Make and share this T. G. I. Friday's French Onion Soup recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Hearty White Bean Soup With Leftover Lamb and Shaved Fennel recipe from Food.com.
Author: TooAllergic
This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes.
Author: dividend
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the...
Author: CookingONTheSide
My Dad found this recipe somewhere online. I don't have the original maker of the recipe so my apologies to the chef as well as my thanks! The recipe calls...
Author: bjenkins3891
This is a great soup for left over thanksgiving turkey! Very easy to make, and keeps wonderfully! This is my own recipe, hope you like it!
Author: Tara Simpson
Make and share this Lentil, Turkey & Wild Rice Soup recipe from Food.com.
Author: um-um-good
I have been making this soup for a long time now and everyone likes it. Very tasty if made with smoked bacon.You can use any beans you like.Can't remember...
Author: Tea Jenny
Extraordinary!! I got this from Food Network in order to use up some frozen artichokes. If you want to be authentic to Giada, then use 1/3 cup mascarpone...
Author: The Savory Truffle
I say "cozy" cause this is my favorite comfort soup, it's so rich in flavour you'll want to make it every time it rains!
Author: Le Beast
I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you.
Author: William Uncle Bill
This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation...
Author: Sharon123
Make and share this Dr. Oz's 2-Week Rapid Weight-Loss Plan: Vegetable Broth recipe from Food.com.
Author: MissFit13
This is my all-time favorite vegetable stock; the richness of this stock belies its simplicity. It loans its full-bodied flavor to almost any soup. It...
Author: NcMysteryShopper
Delicious low-cal soup. You may want to add some meat and I love it with chicken sausages (sliced) and parmesan cheese sprinkled on top.
Author: coxva
From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant "chickeny" broth and would be a good spice mix to use on rice,...
Author: the80srule
This is a delicious warm soup that hits the spot on a cold winter day. This is one from my mother-in-law's recipe box.
Author: CookingONTheSide