Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Author: JENNYC819
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Author: CYBERCHEF
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables...
Author: Erin Nesbit
This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are...
Author: meliss
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Author: JENNYC819
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Author: ANN57
A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!
Author: Sally
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.
Author: Jessica Eymann
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style...
Author: SAMMYSAM
My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!
Author: DancingCupcake11
My Hungarian grandmother has made this for us ever since we were kids...certainly not health food but maybe one of the tastiest things you'll ever eat!...
Author: Michele Avissar-Whiting
Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I...
Author: ChrisNf
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So,...
Author: lelainem10
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Author: CYBERCHEF
This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!
Author: Deb
Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!
Author: Diane Meyer
Make and share this Honey Roasted Cinnamon Pecans recipe from Food.com.
Author: Sweet_T
After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big...
Author: LYNNIE1979
Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way,...
Author: Chef John
Easy Sunday brunch. Kids love the caramel flavoring. Serve with additional whipped topping and a dash of nutmeg.
Author: Ronn Brown
I found this recipe on an Old Dutch bag of popcorn twists. I enjoy them as they are, but this is a nice change. Enjoy!
Author: Shar-on
You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)
Author: Otter13
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Author: ANN57
This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are...
Author: meliss
From Simply Seafood by Vicki Emmons. Haven't made this yet but it sounds delicious. You'll need a ramekin or small baking dish for easch portion. I can...
Author: Oolala
I felt like experimenting so I created this recipe for something different. It is sweet and light, very easy to make. Hope you like it!
Author: Pinkladychef
A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.
Author: Bonnie Molleston
So I thought I was following another recipe, doing it from memory (and obviously my memory failed me) and voila - a new recipe was created! Good mistake...
Author: januarybride
Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!
Author: Redneck Epicurean
This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a...
Author: Siri
Crepes made with whole wheat flour, skim milk, and egg whites. You'd never know they're more health-conscious than your basic crepe from the taste.
Author: Freckles
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like...
Author: Christine Laliberte
Make and share this Cod Fillets With an Asian Lemon Curd Glaze recipe from Food.com.
Author: Rita1652
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style...
Author: SAMMYSAM
A must for Holiday baking. YES! It's that time of year! I don't know how many times I've looked at a luscious recipe with adoration, only to discover that...
Author: internetnut
DH saw an advertisement and thought this sounded good. I did some digging and found a recipe that I could modify. Serve with rice to absorb the wonderful...
Author: PaulaG
My mom has been on a search for the perfect fudge, and I think she finally found it! This fudge is so EASY to make because no candy themometer is needed....
Author: Kim D.
Here for safe keeping from the Junior League of San Francisco in their San Francisco Encore cookbook. The recipe states "This rich and sweet dish is ideal...
Author: Oolala
This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and...
Author: Grannie B
Make and share this White Chocolate Poured Fondant / Pourable Fondant recipe from Food.com.
Author: gailanng
This crepe recipe will have you hooked. I cook them every Sunday morning.
Author: Claire
This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!!
Author: Karen Gallinetti
This is a really yummy alternative to the traditional chex mix. I cannot recall where exactly I got this recipe from, I wish I could remember so that I...
Author: Johnsdeere
This recipe is from the 1961 Better Homes & Garden cookbook. Ever since making them I haven't a need for pre-made dough. Makes small amount so you may...
Author: MrsScarlettOhara
From Cooking Light. These are moist, lemony and delicious! Note: you can use Greek yogurt in place of ricotta cheese.
Author: Eyemadreamer
An easy and delicious way to prepare salmon. The glaze compliments the fish, but is not too sweet. You can decide the sweetness by adding more or less...
Author: MrshMelloz
Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I...
Author: ChrisNf
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So,...
Author: lelainem10