This recipe is the real deal! It's great tasting, healthy and easy to make.
Author: EPITOPES
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health...
Author: SYNEVA B
This is a great vegetarian option to pasta salad. Great summertime recipe to accompany BBQ chicken or grilled meat.
Author: LizzyBean
A variant on traditional bulgur tabbouleh. Great to serve at potlucks because it can be served cold or warm! Even better left over! The longer it sits,...
Author: danilynn
Tasty twist on a Mediterranean classic. Serendipitous discovery when I didn't have any parsley on hand!
Author: robynmorgan
A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.
Author: Cassie
This is a Lebanese salad (my version of tabbouleh) that we like served with everything!
Author: KITKATY
This bulgur salad is a lemony middle eastern treat! Bulgur is parboiled and dried wheat; soaking it in hot water is all the preparation required.
Author: NIBLETS
Farro replaces the traditional bulgur in this refreshing salad. This makes 4 side dish servings or 2 main dish servings. For best flavor, allow 3 to 4...
Author: Kim's Cooking Now
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health...
Author: SYNEVA B
A wonderful fresh and healthy salad alternative to any meal. Especially delicious in the warmer months when fresh local ingredients are in abundance. Trying...
Author: cynjne
A twist on tabbouleh, Mexican style! Perfect for summer parties, this recipe is fresh, easy, and nutritious. Top with crushed tortilla chips (such as Tostitos®)....
Author: Zest to Impress
White beans, spinach, and extra veggies add an extra punch to this delicious and refreshing salad dish. This is great on a hot summer night, served with...
Author: raeanne
Great summer recipe. When unexpected company comes, everything I need can be picked from the garden.
Author: tax pro
A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.
Author: Ben S.
I got this recipe from a friend, it is a very popular Turkish/Middle Eastern salad.
Author: ahilgaz
We're heading straight into grilling season, and for me, tabbouleh is one of the all-time great cold side dishes, since it pairs so perfectly with all...
Author: Chef John
Lemon, ginger, and garlic infuse this salad with so much flavor, you don't miss the extra oil or cheese. Lima beans add some extra color, not to mention...
Author: Menealeous' Daughter
Tasty twist on a Mediterranean classic. Serendipitous discovery when I didn't have any parsley on hand!
Author: robynmorgan
This is a Lebanese salad (my version of tabbouleh) that we like served with everything!
Author: KITKATY
A wonderful fresh and healthy salad alternative to any meal. Especially delicious in the warmer months when fresh local ingredients are in abundance. Trying...
Author: cynjne
Per request from every class I have ever made this for, here is a quick tabbouleh for your table. The one advance step is to let grain seeds sit in water...
Author: Chef Lindsay Williambrown