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Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier:...

Author: Jeanne Thiel Kelley

Jalapeño and Lime Marinated Skirt Steak Tacos

A spicy, tangy marinade helps tenderize this flavorful cut of meat that's perfect for tacos.

Author: Rhoda Boone

My Favorite Mexican Casserole

For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.

Ultimate Nachos

The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop...

Author: Rhoda Boone

Vegetarian Three Bean Chili

Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.

Author: Rhoda Boone

Chilaquiles Verdes

Author: JoAnn Cianciulli

Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce

A recipe for quick-cooking chicken and zucchini enchiladas.

Author: Rhoda Boone

Cinnamon Sugar Crisps

Think of this as Mexican toast.

Chicken Tortilla Soup

Author: Catherine McCord

Homemade Corn Tortillas

To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.

Author: Pati Jinich

Fish Tacos

Author: Lourdes Castro

Grilled Chicken Tacos

Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus,...

Author: Alison Roman

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...

Chile Braised Pork Shoulder Tacos

Author: Bon Appétit Test Kitchen

Pork Enchiladas Rojas

If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.

Author: Rick Martinez

Korean Steak Tacos

Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day,...

Author: Curtis Stone

Layered Chicken Enchiladas with Tomatillo Cilantro Sauce

The tortillas and filling are layered (instead of rolled) to reduce prep time.

Breakfast Nachos

These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon,...

Author: Julia Turshen

Chipotle Black Bean Burritos

Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.

Pork Volcánes al Pastor

Thinly slicing the pork and cooking it with plenty of marinade still clinging in a hot skillet yields the charred edges and deep flavor of traditional...

Author: Rick Martinez

Crusted Chicken and Black Beans

Author: James Villas

Sheet Pan Steak Fajitas

Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.

Author: Anna Stockwell

Ground Beef Tacos

Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free...

Author: Robb Walsh

Chipotle Chicken Tacos with Potatoes and Guacamole

These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it...

Chicken Tostadas

Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using...

Author: Shelley Wiseman

The Great After Thanksgiving Turkey Enchiladas

An easy Turkey Enchiladas recipe that is great for after Thanksgiving.

Slow Cooker Chipotle Orange Pork Tacos

You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new...

Author: Anna Stockwell

Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen