A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes...
Author: Thymestudio
This adoptee is the way we make trout on our backpacking trips, we take corneal and butter packets and hope we catch dinner. Just as easy to make at home,...
Author: Dawnab
A simple, delicious, quick and inexpensive preparation of a fillet of lake trout. Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin...
Author: Ciocia Laura
This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!
Author: Marie
I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me.
Author: Annacia
Author: Roger Berkowitz
This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!
Author: kitchengrrl
My first time ever cooking trout, altho I've eaten it twice at O'Charleys restaurant. Delicious, easy, and tasty way to prepare trout.. found this online,...
Author: Lou6566
This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation....
Author: Bev I Am
I love to camp and fish in the Rocky Mountains of Colorado. This is a very easy camp side fish recipe or can be prepared after you get home. You can also...
Author: Karen From Colorado
Author: Tom Fitzmorris
This rub would work wonders for salmon or steelhead trout, done on a grilling plank. It would also enhance chicken and vegetables
Author: Abby Girl
Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!
Author: Dari Donovan
Author: Maverick Farms
Make and share this Cornmeal Breaded Trout recipe from Food.com.
Author: PaulaG
I like making this dish when we go camping, if we are lucky enough to catch some trout. A couple of time I've used canned baby shrimp and a jar of chopped...
Author: MsPia
This is a delicious and easy preparation for trout; simply marinate for a bit in lime, thyme and garlic and grill, broil or saute as you normally would....
Author: EdsGirlAngie
this is an adopted recipe. i changed it from char as i am not familiar with it to trout. this is a very simple recipe.
Author: icetea
From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good.
Author: Annacia
Author: Adrienne Inskeep
Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon...
Author: evelynathens
This was one dinner that really surprised my fiance. He came home from work and when I said we were having stuffed trout, he just rolled his eyes, he didn't...
Author: Kim127
Make and share this Bourbon Steelhead Trout recipe from Food.com.
Author: CPA Chef
Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the...
Author: TeleComCal
Make and share this Citrusy Walnut-Crusted Rainbow Trout recipe from Food.com.
Author: 2hot2handle
Easy, tasty recipe for your small or medium sized lake or brook trout that you catch while camping. You choose your favorite seasonings and adjust according...
Author: King Creole
Make and share this Brine for smoking Salmon or Trout recipe from Food.com.
Author: Diana Adcock
I love when a recipe creates a full meal. This French-inspired meal comes from Rachael Ray. The fish servings are generous for 4 people. You may adjust...
Author: LifeIsGood
Author: Hannah Levitz
Author: Thomas Keller
My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you...
Author: Steph_40135
Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.
Author: Wendys Kitchen
From new book. Haven't tried. Pecans add even more protein, good monounsaturated fats, and tremendous taste to this easy baked trout dish. Serve tjhe fish...
Author: Lizzie Rodriquez
Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new potatoes.
Author: Chocolatl
Make and share this Trout Filets à La Zug recipe from Food.com.
Author: Lavender Lynn
Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version....
This is hot, as in SPICY hot! If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less. This recipe is from "The Tabasco...
Author: Hey Jude