Another salad which takes advantage of the bounty of the Mid-Atlantic. A poached egg perched on a bed of mixed lettuces, toasted croutons, spring asparagus...
Author: Chef Kate
This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose...
Author: I Cook Therefore I
Splurge on high-quality smoked fish and good bread-it makes all the difference
Author: Molly Baz
Make and share this Pecan-Crusted Trout With Parsley Rice Pilaf recipe from Food.com.
Author: gailanng
Make and share this Barbecued Stuffed Lake Trout recipe from Food.com.
Author: Chef mariajane
They make the most amazing smoked trout here in Costa Rica and I've been looking for ways to use it other than as an appetizer. This is my take on a smoked...
Author: Jostlori
Author: Evan Bloom
Author: Jill Silverman Hough
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...
Author: Anna Stockwell
Despite the fancy sounding name, this is a very simple dish to prepare. It's easy enough to qualify as after-work friendly and nice enough to serve at...
Author: Hey Jude
Author: Bon Appétit Test Kitchen
From "The Moroccan Collection: Traditional Flavors from Northern Africa" by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh...
Author: Chef Kate
The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned...
Author: Annacia
Make and share this Plank Baked Rainbow Trout recipe from Food.com.
Author: David04
Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and...
Author: Chris Morocco
Author: Nicole Alper
A very easy pate to make, Can be served as one large pate or in individual ramekins. Fantastic with melba toasts or crackers. Great served in individual...
Author: Jubes
From the "Smokin'" Cookbook. Trout and Whipped Cream? Once you taste this classic pairing from Eastern Europe the whole thing will make perfect sense....
Author: TxGriffLover
Author: Alison Roman
One of the recipes for the fisherman. Not tried. I don't do fish. "It tastes like fish" Husband's reply as I throw down the fork "Might that be because...
Author: drhousespcatcher
Al dente Penne pasta tossed through lightly cooked smoked trout with a sun-dried tomato & sour cream sauce
Author: AussieChef 79
Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
Author: Molly Stevens
Author: Elizabeth Horton de Meza
Make and share this Fish Poleko (Nepali Spicy Fish Grilled in Banana Leaf) recipe from Food.com.
Author: Tulsi Regmi
Author: Alison Roman
I found this recipe on the net and have made it twice now. It's super quick and easy to make and has a nice, delicate flavour. For two people I used the...
Author: Soobeeoz
Author: Tory McPhail
Author: Jill Dupleix
Great fall recipe. It's unique and delish. I put 2 servings but you can make as much as you like--2 fish per person.
Author: southern chef in lo
Make and share this Steelhead Trout With Leeks and Mustard Cream recipe from Food.com.
Author: Brookelynne26
Author: Ruth Cousineau
Author: Martin Boetz
Author: Evan Kleiman
This is made with house-pickled herring at Oberlin, but smoked trout is equally delicious as an anchovy alt. If you can't get kohlrabi, try this same...