Author: Shelley Wiseman
This recipe came from "Classic International Recipes". It states that it derives from Switzerland, although it is enjoyed throughout Western Europe. Typically...
Author: breezermom
Make and share this Veal Cutlets, breaded recipe from Food.com.
Author: Dave C
Author: Albert W. A. Schmid
Morels add an intense and smoky flavor to the veal sauce. If you never had them they are very meaty tasting and worth the time to make sure you clean them...
Author: Rita1652
Bolognese is one of the most legendary dishes in Italy. However, outside of Bologna, where can one eat a true Ragù? Well, if you follow this recipe any...
Author: Joseph R.
A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family.
Author: PanNan
Author: Jacques Pépin
Make and share this Braised Veal Breast recipe from Food.com.
Author: ilovechocolate
Fresh lemon enhances the rich, yet delicate flavor of veal. This recipe is oven braised. Cooking time is approximate since much depends on the thickness...
Author: threeovens
I couldn't resist! Named in honor of one of my all time favorite "Mary Tyler Moore" episodes! I've been searching for an actual Veal Prince Orloff recipe,...
Author: yooper
I found this on the internet and Russell cooked it tonight for a special dinner for the two of us. Veal chops are almost my favourite meat, and I have...
Author: JustJanS
A slight variation on Tyler Florence's "Dad's Meatloaf." After my sister raved about it, I tried my hand at it and it was a hit. This is a healthier version...
Author: Red_Apple_Guy
Author: Jean Jacques Rachou
The veal is flavoured with a sauce made from tomatoes, onion and garlic. What could be easier. Served with a lovely crusty bread and fettuccine.
Author: Baby Kato
Author: Abigail Kirsch
Make and share this Veal Scaloppine Alla Marsala recipe from Food.com.
Author: lazyme
A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through....
Author: KelBel
I originally found this on the About.com website, but I've seen it on many sites that feature traditional Swiss recipes. Traditionally, the recipe calls...
Author: Northwestgal
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This...
Author: Dee514
Make and share this Tangy Veal Chops-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
Make and share this Veal Cutlets in Red Wine Sauce recipe from Food.com.
Author: Oolala
Taken from The Everyday Low-Carb Slow Cooker Cookbook "The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve...
Author: Tarbean
Author: Paul Grimes
Very special meatballs; I serve this for Christmas Eve dinner, accompanied with white rice or homemade noodles. The recipe is from Michael Field's Cooking...
Author: DJM70
Sweetbreads are a bother to prepare but are well worth the effort. Sweetbreads are the Thymus gland or pancreas of the animal. They are crisp on the outside...
Author: Bergy
This recipe is originally from SABATINO'S RESTAURANT in Baltimore, Maryland, upon which I made a couple of minor changes, such as changing the use of half...
Author: Alan Leonetti
Grill the veal while the noodles boil so both are ready at the same time.
This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!
Author: breezermom
Use a top quality balsamic vinegar with this delicate meat rather than covering it with heavy tomato sauces & cheese!
Author: CountryLady
Make and share this Veal and Mushrooms With Madeira Sauce recipe from Food.com.
Author: Oolala
From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried...
Author: winkki
I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than...
Author: Tom S.
The classic Hungarian dish relies on sour cream both to thicken the sauce and to balance the heat of the paprika. From Bon Appetit.
Author: lazyme
Enjoy a light, juicy meatball with a fresh Basil Tomato Sauce. If you have a favorite sauce, use it instead of my recipe.
Author: Chef Gorete
This is a very tender Italian veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while...
Author: Alan Leonetti