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Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Pasta with 15 Minute Burst Cherry Tomato Sauce

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Author: Anna Stockwell

Peach Galette

Author: Marcy Masumoto

Black Beans and Rice

The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...

Author: Daisy

Basic Muffins

What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly...

Author: Marion Cunningham

The Best Vegetarian Chili in the World

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans -...

Author: calead910

Basic Clafoutis

Author: John Besh

Crème Anglaise

An easy Crème Anglaise recipe.

Traditional Indian Raita

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Author: Bon Appétit Test Kitchen

Garlic Butter Sauce I

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double...

Author: Christine

Harira (Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon)

A Muslim staple to break the daily fast of Ramadan, this soup has crossed over to the Moroccan Jewish tradition of breaking the fast of Yom Kippur.

Author: Joan Nathan

Homemade Cheese Spread with Garlic and Herbs

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Author: Rhoda Boone

Black Bean Chili

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

Author: JANED

Original New York Cheesecake

There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.

Author: Alan Rosen

Simply Roasted Artichokes

Wrap and roll! This recipe is so simple it's hard to call it a recipe.

Author: Chef John

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style...

Author: Claire Saffitz

Cranberry Jam

An easy Cranberry Jam recipe

Old Fashioned Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Author: Eleanor Topp

Afghani Kabli Pulao

This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. This is a must-try! You can also...

Author: chanty475

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

"Simple Is Best" Dressing

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Author: Victoria Granof

Insanely Easy Vegetarian Chili

This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very...

Author: Tia the Baker

Spicy Red Pepper Jelly

A dash of red pepper flakes adds nuance to this condiment of sweet red peppers cooked with vinegar, sugar, and pectin. Serve it on a cheese board or stir...

Kugel

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

Author: Ann

Carolina Cole Slaw

An easy Carolina Cole Slaw recipe

Author: Caroline Belk

Baked Tofu

Delicious warm or cold. A staple for every vegan kitchen!

Author: Teri Rose Mibelli

Corn Maque Choux

Author: Bruce Aidells

Nonna's Biscotti

Author: Toni Oltranti

Really Creamy Fettuccine Alfredo

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Author: AMETHYST

Puffed Apple Pancake

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked,...

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Basic French Vinaigrette

Author: Kemp Minifie

Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Fried Cornmeal Mush

This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.

Author: Michele O'Sullivan

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting...

Author: Eleanor Topp

Honey Glazed Roasted Carrots and Parsnips

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Classic Potato Pancakes

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.

Author: Andrew Friedman

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Quick Pasta Sauce

This is a quick and easy recipe.

Author: LIAROSE

Lemon Coconut Bars

Classic lemon bars with a touch of coconut.

Lettuce Soup

An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad...

The World of Rice Salads

This easy basic recipe for rice salad comes from Mark Bittman's How to Cook Everything Vegetarian. Turning it into an side dish for Japanese, Mexican,...

Author: Mark Bittman

Red Lentil Dal

An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.

Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Perfect Grilled Tofu

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Author: benandbirdy