Author: Eben Freeman
An easy Moist Yellow Cake recipe. This is my favorite recipe in the book. I use this cake more than 85% of the time. It's always delicious. The Soft as...
By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors...
Author: Maggie Ruggiero
Author: Nick Malgieri
Author: Paul Grimes
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Author: Pamela Grennes
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and...
Author: Rhoda Boone
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range...
Author: Rose Levy Beranbaum
Author: Rose Levy Beranbaum
Author: Nick Malgieri
Author: Shelley Wiseman
Author: Susan Feniger
Author: Abigail Johnson Dodge
Author: Ruth Cousineau
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed...
Author: Ruth Cousineau
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries...
Author: Michele Adams
Author: Toba Garrett
Author: Mark Bittman
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Angel Adoree
Author: Kimberly Kennedy
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...
Author: Rochelle Palermo
Author: Rebecca Miller French
Author: Melissa Murphy
Author: Amber Levinson
This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen
Author: Denise Gee
Author: Damon Lee Fowler