Great healthy and wholesome pizzas to make for dinner or snack. Eat warm or cold. Play around with the recipe for own personal taste or to limit prep time....
Author: conscientiouscooking
There's something amazingly special about creamy, rich, melty, cheese. The kind that makes you smile upon entering your mouth, the kind that you dream...
Author: catherine.mcfarland
This is a very quick cooking dish with tons of flavor. Fresh sea scallops cook up so quick and I love to use some fragrant jasmine rice flavored with orange...
Author: SarasotaCook
I attended a potluck where this soup was the main dish, the host went on and on about how good this was, I liked the soup but thought with a few added...
Author: robynweik
This toast is great to serve with soup or salad. You can use up your older loaves of bread with this recipe, as long as they're not completely dried up....
Author: Hey Jude
I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good....
Author: Chef Argyle
this recipe was inspired by the coleslaw at famous daves resteraunt. im not quite sure what they put in theres but its so good i decided to try it for...
Author: Mortadella1985
"Ready, Set, Cook! Hidden Valley Contest Entry Shrimp, spinach, sun-dried tomato, roasted garlic, cheeses and tasty crust, what more do you want? Dip you...
Author: Rita1652
This recipe appeared in Issue #1 of Archie Comic's Sonic the Hedgehog as the Blue Blur's favorite snack.
Author: Arctides Regalis
Being from the south, I'm very fond of grits. I really love this side dish where it is baked with cheese and garlic. This is excellent served at a brunch...
Author: P48422
I can never seem to be bothered to bake fish, so cooking on the stove top is my preferred method. This is an easy way to dress up tilapia for a quick weeknight...
Author: lalalucy
Ready, Set, Cook! Hidden Valley Contest Entry. My love for shrimp and grits runs deep and this recipe by far is my favorite. The first night I made this...
Author: lcmcallister
Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for...
Author: dojemi
This recipe was originally written for cauliflower, but I had just purchased a mixed bag of fresh broccoli, carrots, and cauliflower and decided to try...
Author: Ms. B
My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster,...
Author: GingerlyJ
I couldn't find a good recipe for sugar free sweet pickles anywhere on the internet, so I combined a bunch of different recipes and added a couple twists...
Author: PAUL P.
Found in the magazine Cooking for Two Spring 2006. Another simple and delicious recipe. I am writing as posted but I generally mince some garlic and a...
Author: mama smurf
The base for this recipe comes from "Enjoy- More Recipes from the Best of Bridge" but I've given you my adaptation of it. You can also do this on the BBQ....
Author: Ranikabani
I got this recipe off of cooks.com a few years back. It is so easy to make and taste delicious. You can adjust the amounts of all the ingredients to your...
Author: Catnip46
Make and share this Pepperoni Macaroni recipe from Food.com.
Author: Kittencalrecipezazz
These scrumptuous shrimp look and taste as if they have been deep-fried! Recipe makes eight servings, but they are so wonderful four people can easily...
Author: BeachGirl
This light and delicious dinner came to me by way of Chef Josh Korn of Paul Martin's American Bistro.
Author: JMac11116
Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork,...
Author: kitchenchemistrypro
This is a delicious recipe in which ground beef is combined with coconut milk and vegetables and is very delicious you will definately want to go for seconds....
Author: LadyFromGuam
Make and share this Louisiana Best Steak Marinade recipe from Food.com.
Author: southern chef in lo
Make and share this Shrimp Enchiladas recipe from Food.com.
Author: ratherbeswimmin
Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten...
Author: daisygrl64
This is one of my go-to meals when I need to get dinner on the table in a hurry. It's not fancy, but it's tasty and filling. If you don't like mushrooms,...
Author: insoyum
This is heavenly. Rich and creamy, not for those watching their weight. I often add a half a cup of monterey jack cheese and I always substitute Frenche's...
Author: Jackie H.
This is a great dish if you're cutting down on carbs. It is quick and easy but doesn't freeze well. So, eat up while it's still hot! :)
Author: Ranikabani
This recipe is different than the usual Cheesy Potato Casserole, it has stuffing on top for the crunch! I know that might sound weird but it is really...
Author: Ginny Ax
Ready, Set, Cook! Hidden Valley Contest Entry. Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for...
Author: YoshiS
Something different for steaks - with just a little kick! Prep time includes marinade time! Cook time varies on thickness and type of steaks used.
Author: LiisaN
This is a slightly different dressing - I like it with Cornish hens too. You may also bake it separately from the turkey 350F for apprx 45 minutes -. If...
Author: Bergy
Use extreme caution when igniting this dish! This is a special occasion dish because it is so rich in flavor and calories.
Author: cooking_geek
This is more of a semi homemade recipe as I start with premade spaghetti sauce and embellish it. It's sweet and spicy and full of flavor but my whole family...
Author: nicole_fowler
Make and share this 14 Day Unsealed Pickles recipe from Food.com.
Author: Tarynne
Ready, Set, Cook! Hidden Valley Contest Entry. I thought about the list of ingredients and this soup just seemed a natural fit. This soup brings an old...
Author: mae lafferty
This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy...
Author: DailyInspiration
Found in a Light and Tasty magazine. The recipe submitter had found it a long time ago in another magazine. I did not think it would really taste like...
Author: mandabears
Using a bottled Caesar dressing makes this quick. Marie's Caesar Dressing is great for this recipe.
Author: gailanng
Ready, Set, Cook! Hidden Valley Contest Entry Stuffed Fiesta Pork Tenderloin has major flavor after being marinated in ranch dip mix and lemon juice. Stuffing...
Author: karieja
Make and share this Chicken Breasts Glazed With Hot Pepper Jelly recipe from Food.com.
Author: WiGal
I suggest filling a holiday-appropriate container with this yummy mix and giving it as a gift or include it in a care package. It's cheap and easy to make...
Author: TiaGem