Author: Bobby Flay
Blend your own easy, spicy-sweet chai tea mix, made with instant tea, non-dairy creamer, cardamom, and other spices.
Author: Betty Crocker Kitchens
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added...
Author: Food Network Kitchen
Author: Emeril Lagasse
Author: Danny Boome
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Trisha Yearwood
It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until...
Author: Food Network Kitchen
Author: Ina Garten
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Author: Alton Brown
Author: Tyler Florence
Author: Geoffrey Zakarian
Author: Ina Garten
Author: Jeff Mauro, host of Sandwich King
Sometimes referred to as an adult milkshake, the White Russian is a classic cocktail that's creamy, boozy and has just the right amount of coffee flavor....
Author: Food Network Kitchen
Author: Food Network
This homemade cider couldn't be easier: Cut a dozen of your favorite apples into wedges -- skins, seeds, stems and all -- and add to a slow cooker with...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with...
Author: Food Network
Author: Food Network Kitchen
Inspiration: The Buena Vista Cafe, San Francisco, California, 1952. There are those who wish us to believe the unlikely fact that Irish coffee was invented...
Author: Food Network
Author: Food Network
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ina Garten
Author: Michael Chiarello : Food Network
Here's a refreshing beverage that's quick to mix up for any occasion.
Author: By Betty Crocker Kitchens
Author: Melissa d'Arabian : Food Network
Author: Trisha Yearwood
Author: Ina Garten
Author: Bobby Flay
Author: Food Network Kitchen
This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.
Author: Food Network
Author: Ree Drummond : Food Network
Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or...
Author: By Betty Crocker Kitchens
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Author: Bobby Flay
Author: Geoffrey Zakarian
Author: Food Network Kitchen
Author: Ina Garten
Author: Ellie Krieger
Author: Emeril Lagasse
It's easy to learn to make almond milk at home with just a few ingredients and minimal effort. Enjoy a glass of it chilled, or use it as a nondairy milk...
Author: Food Network Kitchen