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Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Red Wine Braised Duck Legs

A quick and easy recipe for Red-Wine-Braised Duck Legs

Easy Provençal Lamb

Author: Ina Garten

Standing Rib Roast

Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the...

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable...

Author: Rhoda Boone

Braised Lamb Shanks with Garlic and Rosemary

There will be no leftovers. This Braised Lamb Shanks with Garlic and Rosemary recipe will make you fall in love with your slow cooker. Your house will...

Author: Lora Brody

Braised Italian Style Pot Roast

Author: Stanley Tucci

Mirliton Casserole

This is a dish that our family always makes at Thanksgiving and Christmastime. At one time that was the only time we could eat the dish because the bush...

Author: al_salihi

Scalloped Oysters

Make and share this Scalloped Oysters recipe from Food.com.

Author: GrandmaIsCooking

Lemon Lemon Loaf

Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient....

Author: Matt Lewis

Tourtière du Shack

Author: Martin Picard

Barley Casserole

Author: James Beard

Braised Veal Shanks

Author: Anthony Bourdain

Barley and Lentil Soup

Author: Cynthia Paige Ward

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Tortellini with Mushroom Carbonara Sauce

Author: Bonnie Wilkens Metully

Portuguese Kale and Potato Soup

The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and...

Author: Ruth Cousineau

Shrimp Bisque

Author: Bon Appétit Test Kitchen

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...

Author: Jeanne Thiel Kelley

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman...

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Classic Date Bars

Author: Susan Richardson

Toffee Coated Peanuts

Make and share this Toffee Coated Peanuts recipe from Food.com.

Author: SweetsLady

Provençal Chicken Stew

Author: Lynn Alley

One Pot Chicken and Chorizo

One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious...

Author: Alice Liveing