CLOUD BREAD
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like herbs, spices, or honey helps boost flavor while keeping this "bread" health-focused.
Provided by The Epicurious Test Kitchen
Categories Tested & Improved Bread Low Cholesterol Low Cal Low Carb Wheat/Gluten-Free Egg Healthy
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper. Using an electric mixer on medium-high speed, beat egg whites and cream of tartar in a large bowl until stiff peaks form, about 7 minutes.
- For Plain Cloud Bread, mix egg yolks and yogurt in a medium bowl until smooth.
- For t Garlic-Rosemary Cloud Bread, mix egg yolks, yogurt, rosemary, garlic powder, and salt in a medium bowl until smooth.
- For Cinnamon-Spiced Cloud Bread, mix egg yolks, yogurt, honey, and cinnamon in a medium bowl until smooth.
- Add a small portion of egg white mixture to egg yolk mixture and stir just until lightened. Gently fold in remaining egg white mixture in 2 additions until just combined.
- Using a large spoon, divide meringue into 6 mounds on prepared baking sheet. Bake bread until golden brown and cooked through, about 35 minutes. Turn off oven and prop open with a wooden spoon until oven is cool, about 45 minutes. Transfer pan to a wire rack and let cool completely, at least 20 minutes.
- Do Ahead
- Bread can be made 1 month ahead. Store in a single layer in an airtight container and freeze.
CLOUD BREAD
No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like.The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites.
Provided by GallifreyStands
Categories Bread Quick Bread Recipes
Time 32m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
- Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
- Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
- Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
- Bake in the preheated oven until golden brown, 17 to 20 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 0.2 g, Cholesterol 50.5 mg, Fat 2.5 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 43.5 mg, Sugar 0.1 g
EASY CLOUD BREAD
Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
Provided by TheWickedNoodle
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 40m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
- Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
- Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
- Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 3.1 g, Cholesterol 124.1 mg, Fat 6.9 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 75.6 mg, Sugar 2.8 g
More about "cloud bread food"
CLOUD BREAD | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
3/5 (17)Category Breads And Muffins
- In a medium bowl, combine cream of tartar with egg whites; beat with an electric mixer on high speed until fluffy and stiff peaks form. Gently fold egg yolk mixture into egg white mixture until well combined. Spoon mixture into 10 even rounds on baking sheets.
- Bake 25 to 30 minutes, or until golden brown. Let cool 5 minutes, then remove to a wire rack to cool completely.
THE BEST CLOUD BREAD RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
- Preheat the oven to 300 degrees F. If you have a convection oven, set on convect. Line two large baking sheets with parchment paper.
- Separate the egg whites and egg yolks. Place the whites in a stand mixer with a whip attachment. Add the cream of tartar and beat on high until the froth turns into firm meringue peaks. Move to a separate bowl.
- Place the cream cheese in the empty stand mixing bowl. Beat on high to soften. Then add the egg yolks one at a time to incorporate. Scrape the bowl and beat until the mixture is completely smooth. Then beat in the Italian seasoning, salt, and garlic powder.
- Gently fold the firm meringue into the yolk mixture. Try to deflate the meringue as little as possible, so the mixture is still firm and foamy. Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4-inch circles, 3/4 inch high. Make sure to leave space around each circle.
29 KETO CLOUD BREAD RECIPES THAT ARE ... - FOOD FOR NET
From foodfornet.com
Estimated Reading Time 9 mins
KETO CLOUD BREAD RECIPE (3 INGREDIENT OOPSIE BREAD ...
From wholesomeyum.com
THE DREAMY CLOUD BREAD RECIPE EVERYONE ON TIKTOK IS MAKING
From seaofblush.com
Estimated Reading Time 6 mins
CLOUD BREAD RECIPE: HOW TO MAKE THAT VIRAL TIKTOK BREAD
From iamafoodblog.com
Estimated Reading Time 8 mins
- Heat the oven to 300°F. In the bowl of a stand mixer, use the whip attachment to whip the egg whites on medium high until frothy.
- Sift in the cornstarch and continue to whip on high until the whites are whipped up into a glossy thick meringue that holds a peak, about 5-6 minutes.
- Scoop out the meringue on to a parchment paper lined baking sheet and shape into a fluffy cloud or mound.
EVERYTHING BAGEL CLOUD BREAD | WEIGHT WATCHERS - FOOD ...
From foodmeanderings.com
Estimated Reading Time 4 mins
- Place oven rack in middle of oven. Preheat oven to 300°F. Cover a baking sheet pan with parchment paper; lightly coat with cooking spray.
- Add baking powder and cream of tartar to bowl with whites; beat on high speed with an electric mixer until fluffy and medium peaks form. * You want the peaks stiff enough that they stand and flop a little at the tip (see NOTES)
THE BEST NO-CARB CLOUD BREAD WITH ONLY 4 INGREDIENTS
From dailyyum.com
4.4/5 (8)Category Low Carb RecipesCuisine AnyTotal Time 30 mins
- In the second bowl add 1/4 teaspoon of baking powder to the egg whites and beat the whites on high speed until they are fluffy, form high peaks (or stiff peaks) and hold their peaks. It usually takes about 5-6 to beat the eggs to the required condition using an electric mixer and it should look something like this. I have been using Hamilton Beach hand mixer and Hamilton Beach mini stand mixer.
4 INGREDIENT LOW-CARB CLOUD BREAD RECIPE - PERFECT KETO
From perfectketo.com
4/5 (420)Category BreakfastCuisine AmericanTotal Time 40 mins
- In the bowl of egg whites, add cream of tartar and salt. Using a hand mixer, mix together at high speed until stiff peaks form.
EASY CLOUD BREAD WITHOUT CREAM CHEESE ... - FOOD BY MARS
From foodbymars.com
- Firstly, prep everything. Once you start going, you'll need to move quickly so have everything handy. Pre-heat the oven to 325f degrees and arrange a rack in the middle. Line a baking sheet with parchment paper and set aside. Grab your tools: hand mixer (you can use a stand mixer, but I find it to be better for whipping egg whites so I can stay in control), all ingredients, any additional seasonings, two mixing bowls (the larger one should be used for egg whites), a large spoon to scoop and drop the bread with.
- Using a full-fat can of coconut milk that has been refrigerated overnight or several hours, spoon out the top coconut cream and add to the smaller bowl.
- Separate eggs into the two bowls, adding the yolk to the bowl with the cream and be careful to not let the yolk get into the whites in the larger bowl.
- Using a hand mixer, beat the yolk and cream together first until nice and creamy, make sure there are no clumps of coconut left.
CLOUD BREAD RECIPE: CARB AND GLUTEN FREE - PUREWOW
From purewow.com
Estimated Reading Time 1 min
WHAT IS CLOUD BREAD? HOW TO MAKE 3-INGREDIENT CLOUD BREAD ...
From goodhousekeeping.com
Occupation Associate Health EditorEstimated Reading Time 7 mins
HOW TO MAKE TIKTOK CLOUD BREAD | REAL SIMPLE
From realsimple.com
Estimated Reading Time 2 mins
CLOUD BREAD RECIPE | HOW TO MAKE CLOUD BREAD | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
WHAT IS CLOUD BREAD AND HOW TO STORE IT PROPERLY?
From foodhow.com
Estimated Reading Time 7 mins
WHAT IS CLOUD BREAD? | EPICURIOUS
From epicurious.com
Estimated Reading Time 4 mins
EVERYONE IS OBSESSED WITH 'CLOUD BREAD'—BUT IS IT ACTUALLY ...
From womenshealthmag.com
Estimated Reading Time 5 minsPublished 2016-02-02
HOW TO USE CLOUD BREAD - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 3 mins
FLUFFY 3-INGREDIENT CLOUD BREAD RECIPE (FROM TIKTOK ...
From mombrite.com
Estimated Reading Time 4 mins
CLOUD BREAD IS THE NEWEST FOOD TREND THANKS TO TIKTOK ...
From cookist.com
Estimated Reading Time 2 mins
CLOUD BREAD KETO RECIPE: WHAT IS CLOUD BREAD? | CNN ...
From cnn.com
Estimated Reading Time 6 mins
CARB FREE CLOUD BREAD RECIPE | HOW TO MAKE KETO ... - FOOD.COM
From food.com
BEST KETO DIET - KETO PRODUCTS | WEIGHT LOSS
From ketodietione.com
I TRIED EDIBLE FOOD ART ON TIKTOK | CLOUD BREAD - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love