Maple Wheat Bread For The Bread Machine Food
MAPLE WHEAT BREAD FOR THE BREAD MACHINE
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't...
Provided by Rose Daly
Categories Other Breads
Time 3h15m
Number Of Ingredients 8
Steps:
- 1. Add ingredients to bread machine as directed by your instruction manual.(most machines,use wet ingredients first. After adding all the dry ingredients,EXCEPT YEAST & SALT. I usually make two little "wells in in the flour and add the yeast in one and the salt in the other. DO NOT LET YEAST TOUCH WATER!!!).
- 2. Set bread machine on basic bread cycle,and go on from there :).
- 3. Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
- 4. Cover, and let rise in warm place for 1 hour.
- 5. Bake for 35 to 40 minutes,at 350 degrees.
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
WHOLE WHEAT MAPLE SYRUP & BUTTER BREAD (BREAD MACHINE)
Very tastefull bread made by myself. I'm going to make some tests and develop it soon. I'll be trying to add some gluten and putting some honey instead of the maple syrup. Once done you people will be away
Provided by Bandeira
Categories Yeast Breads
Time 3h40m
Yield 2 pound loaf
Number Of Ingredients 8
Steps:
- This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.
- 2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.
Nutrition Facts : Calories 1000.6, Fat 18.1, SaturatedFat 9.3, Cholesterol 39.5, Sodium 1878.6, Carbohydrate 187.1, Fiber 30.1, Sugar 6.7, Protein 37.5
MAPLE SYRUP SPICE BREAD (BREAD MACHINE)
This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.
Provided by Annacia
Categories Yeast Breads
Time 8m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place all ingredients into your Bread Machine, according to the manufacturer's directions.
- You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.
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- For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, light color and “basic” bread options. For a 1.5 lb loaf, please use the 1.5 lb ingredient list and set the bread machine settings to 1.5 pound loaf, light color and “basic” bread options. FYI – Make sure not to confuse the 1.5 lb & 2 lb ingredient amounts and machine settings!
- Unplug your bread machine. Remove the bread pan from the bread machine (so when you add the ingredients to the bread pan, they can not accidentally spill into the machine).
- Pour the milk into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Place bread pan (with ingredients) back into bread machine.
- Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the “start” button.
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- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
- Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
- Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
- This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.
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